Descripción:
Chicago, IL: Consolidated Book Publishers, Inc., 1951. Labor, Time and Money-Saving Hints, Advice and Suggestions. Includes: Tables of Equivalents, Definitions, Varieties of Foods, Card of Foods, Good Nutrition Requirements, Purchasing Guides, Equipment and its Care, Time Temperature and Tests. 48 pages. Wraps are scuffed with light edgewear. Pages are clean & free from markings. Binding is tight.. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall.
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- Título: 2000 useful facts about food
- Autor: ruth berolzheimer
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2000 Useful Facts About Food
de Berolzheimer, Ruth (editor)
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Tolar, Texas, United States
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EUR 2.84EUR 4.50 enviando a USA
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EUR 2.84
EUR 4.50
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2000 Useful Facts About Food No 23
de BEROLZHEIMER, Ruth, Editor
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
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Cincinnati, Ohio, United States
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EUR 4.45EUR 3.32 enviando a USA
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Descripción:
Consolidated Book Publishers, 1954-01-01. Paperback. Good.
Precio
EUR 4.45
EUR 3.32
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2000 USEFUL FACTS ABOUT FOOD COOKBOOK-LABOR, TIME AND MONEY SAVING HINTS, ADVICE AND SUGGESTIONS
de Berolzheimer, Ruth (edited by)
- Usado
- Tapa blanda
- Estado
- Usado - G+
- Edición
- 3rd Edition
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Watkins Glen, New York, United States
- Precio
-
EUR 7.58EUR 4.26 enviando a USA
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Descripción:
Culinary Arts Institute. G+. 1953. 3rd Edition. Softcover. Good plus condition with light usage showing. Text is clean/tight. Stapled spine. Centerfold still has original television ads for WNBC and WNBT for Sip O Sun Orangeade and Lemonade, Sage O Pine cleaner, Sage air refreshener, Sage safety bleach and plastic starch, Kavli Primula cheese. Free gift wrapping, card and drop shipping. Let us know the occasion and message. ; Vol. 23; 6x81/2; 48 pages .
Precio
EUR 7.58
EUR 4.26
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2000 Useful Facts about Food: labor, time and money-savig hints, advice and suggestions
de Berolzheimer, Ruth
- Usado
- Estado
- Usado - VG PB
- Cantidad disponible
- 1
- Librería
-
Sebago, Maine, United States
- Precio
-
EUR 7.58EUR 5.21 enviando a USA
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Descripción:
Chicago, IL: Culinary Arts Institute. VG PB. 1950. Tables of equivalents, definitions, varieties of foods, care, good nutrition requirements, purchasing guides, equipment and . its care, time, temperature and tests. Color cover, sl edge wear. .
Precio
EUR 7.58
EUR 5.21
enviando a USA
2000 USEFUL FACTS about FOOD: Labor, Time & Money-Saving Hints, Advice & Suggestions, Tables of Equivalents, Definitions, Varieties of Foods, Care of Foods, Good Nutrition Requirements, Purchasing Guides, Equipment & its Care, Time, Temperature & Tests
de Berolzheimer, Ruth, Director, Culinary Arts Institute, Editor
- Usado
- Estado
- Used - Very Good
- Cantidad disponible
- 1
- Librería
-
MONTAGUE, Massachusetts, United States
- Precio
-
EUR 9.48EUR 4.50 enviando a USA
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Descripción:
Consolidated Book Publishers, Chicago, 1951. Pamphlet. Used - Very Good. Consolidated Book Publishers, Chicago, 1951. Copyright 1941, 1949. 48 pages. Illustrated. 9 x 6", printed wrapper. Short wrap split, VG.
Precio
EUR 9.48
EUR 4.50
enviando a USA
2000 Useful Facts About Food
de Berolzheimer Ruth
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
DEWITT, Michigan, United States
- Precio
-
EUR 9.48EUR 4.73 enviando a USA
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Descripción:
Consolidated Book Pub., 1953-01-01. Paperback. Good. 0.2000 in x 6.2000 in x 4.9000 in.
Precio
EUR 9.48
EUR 4.73
enviando a USA
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2000 Useful Facts About Food, #23: Encyclopedia Of Cooking 24 Volume Set Series
de Berolzheimer, Ruth (Editor)
- Usado
- Tapa blanda
- First
- Estado
- Usado - Very Good with No Dust Jacket as issued
- Edición
- First Edition: First Printing
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Menomonee Falls, Wisconsin, United States
- Precio
-
EUR 10.42EUR 6.63 enviando a USA
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Descripción:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 23: KB#016792: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Labor, Time and Money-Saving Hints, Advice and Suggestions * Tables of Equivalents * Definitions * Varieties of Foods * Care of Foods * Good Nutrition Requirements * Purchasing Guides * Equipment and Its Care * Time, Temperature and Tests.: B&W Photographs .
Precio
EUR 10.42
EUR 6.63
enviando a USA
Más fotos
2000 Useful Facts About Food, #23: Encyclopedia Of Cooking 24 Volume Set Series
de Berolzheimer, Ruth (Editor)
- Usado
- Tapa blanda
- First
- Estado
- Usado - Very Good with No Dust Jacket as issued
- Edición
- First Edition: First Printing
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Menomonee Falls, Wisconsin, United States
- Precio
-
EUR 10.42EUR 6.63 enviando a USA
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Descripción:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1949. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 23: KB#016793: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Labor, Time and Money-Saving Hints, Advice and Suggestions * Tables of Equivalents * Definitions * Varieties of Foods * Care of Foods * Good Nutrition Requirements * Purchasing Guides * Equipment and Its Care * Time, Temperature and Tests.: B&W Photographs .
Precio
EUR 10.42
EUR 6.63
enviando a USA
2000 USEFUL FACTS about FOOD: Labor, Time and Money-Saving Hints, Advice and Suggestions, Tables of Equivalents, Definitions, Varieties of Foods, Care of Foods, Good Nutrition Requirements, Purchasing Guides, Equipment and its Care, Time, Temperature and Tests
de Ruth Berolzheimer, Director, Culinary Arts Institute, Editor
- Usado
- Estado
- Used - Very Good
- Cantidad disponible
- 2
- Librería
-
MONTAGUE, Massachusetts, United States
- Precio
-
EUR 14.21EUR 4.50 enviando a USA
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Descripción:
Consolidated Book Publishers, Chicago, 1941. Pamphlet. Used - Very Good. Consolidated Book Publishers, Chicago, copyright 1941. 48 pages. Illustrated. 9 x 6", printed wrapper. VG.
Precio
EUR 14.21
EUR 4.50
enviando a USA
2000 Useful Facts About Food Labor, Time and Money-Saving Hints, Advice and Suggestions...
de Berolzheimer, Ruth (edited by)
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Usado - Very Good
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Modesto, California, United States
- Precio
-
EUR 14.21EUR 4.74 enviando a USA
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Descripción:
Chicago, IL: Consolidated Book Company. Very Good. 1941. Stapled wraps. B&W Illustrations; This is a trade sized paperback booklet with thin, slick cardstock covers and a stapled spine. The booklet is in Very Good condition and was issued without a dust jacket. There is some edge wear and nicking to the spine ends and corners of the book covers. The text pages are clean and bright. "In 1938 Davidow moved to Chicago, where he became president of a company called Consolidated Book Publishers, which continued to publish cookbooks under the CAI imprint, most notably The American Womans Cookbook, which drew heavily on the Delineator material. Edited by Berolzheimer, the Institutes new director, it was published in 1939, one year before James Beards first cookbook. Over 800 pages long and one of the firstif not the firstcookbooks to use four-color photography, by 1943 it had sold a million copies, and by the early 70s eight million, according to Daniels.…
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EUR 14.21
EUR 4.74
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