Resultados de búsqueda: Food and Drink from Whiting Books

New York: E P Dutton & Company, 1921. Book. Good. Hardcover. Twenty-fourth Impression. Mild wear to book and some red stain from the dust jacket on the edges of the rear endpapers and the last several pages. The printed red paper dust jacket has moisture damage on the rear panel and a few spots elsewhere. Still a readable copy of this 100-year-old diet book that emphasizes avoiding sugar, starch, and oils among other things. It goes in the direction of popular, modern-day low-carb diets. 104 pages with book ads at the back of the book. A lengthy Preface by Thompson, in which he writes rather harshly of corpulence in men and women, is followed by the Mahdah menus, ordered by season..

Roy Bloom Book. Illus. by Cecilia Ware. Very Good. Hardcover. Light shelf wear and bumping. The dust jacket is a bit of edge wear and a few small edge tears. Protected now in a new Mylar archival cover. 48 pages with Glossary and Index. Recipes presented in their original form, with only a few instances of changes to the text. 0.

New York: George Braziller, 1976. Book. Fine. Soft cover. First Edition. 224 pages with Bibliography. Illustrated with drawings and color plates. Includes a section on medieval recipes and a practical guide to re-creating the dishes..

New York: W.W. Norton & Company, 1983. Book. Near Fine. Hardcover. Signed by Author(s). Second Printing. Signed by the author on the title page. 340 pages with Recipes, Notes, Glossary, Selected Bibliography, and Index. Numerous illustrations throughout. Rich historical detail from the former curator of the Henry Francis du Pont Winterthur Museum..

Lenexa, Kansas: Cookbook Publishers, Inc., 2004. Book. Fine. Comb Binding. 30th printing, May 2004. Red, plastic comb binding. 99, xii pages with index and additional cooking-related information (i-xii). A collage of black and white photos from the auxiliary's history preface each chapter..

Nashville: Self Published, 1973. Book. Near Fine. Hardcover. Signed by Author(s). Light bumping to corners. Jacket faded a bit at the spine and worn at the spine ends. Protected in a new mylar cover. 365 pages, indexed, with several black and white photographs. SIGNED by the author and her husband, with an inscription to "Maggie." From a lifetime of preparing and serving food, the author has created a "manual" on the art of cooking. She has taught and lectured across the country, and even prsented cakes to Franklin Roosevelt, Charles Lindbergh, Liberace and many other celebrities during her career. She follows in the footsteps of her mother, who was known as the south's leading culinary artist and "the President's cake maker" for her confections presented to President and Mrs. McKinley during their visit to the Tennessee Centennial in 1897..

Berkeley: Frog Books, 2002. Book. Fine. Hardcover. First Edition. 312 pages with Bibliography, Glossary, Resuorces, and Index. Numerous illustrations. The dust jacket is protected in a Mylar sleeve. From the publisher: "Hemp has been used for decades for clothing, rope, and plastics, but it also has serious food value. As hemp becomes more accessible, and public awareness of its health benefits grows, demand for the inexpensive plant in its variety of culinary forms as flour, oil, and seeds is expected to increase. At the forefront of this trend is Denis Cicero, owner of one of New York's trendiest restaurants. Hemp, which tastes like a cross between a hazelnut and a walnut, is incorporated into every recipe in this cookbook. Hemp waffles, a fusilli salad made with hemp seed oil, and even a scrumptious chocolate banana dessert, all based on the restaurant's menu, are only a few of the innovative, nutritious, and socially responsible recipes featured. Also included is a list of sources… Leer más

New York: Hyperion Books, 2000. Book. Near Fine. Hardcover. First Edition. 285 pages."Examines the role of food in France throughout history, with a focus on the future and the country's current relationship with the food culture of the United States.".

New York: Doubleday, 1991. Book. Near Fine. Hardcover. Inscribed and Signed By Author. Second Printing. One-hundred recipes illustrated with color photographs. With an emphasis on his "Minimax" philosophy (minimum risk with maximum flavor), the nutritional analysis for every recipe has been evaluated by an American Heart Association nutritionist and each recipe is accompanied by a nutritional profile. 215 pages. Kerr has inscribed the book to the previous owner: "To Lynn, Lots of Love, Graham Kerr, '92.".

Louisville, Kentucky: Favorite Recipes Press, 1965. Book. Near Fine. Hardcover. Reprint. Previous owner name and date otherwise free of writing or marks. A clean, sharp copy. 528 pages with Index, followed by ads that appeared in the original edition. Mostly old recipes for a variety of foods, plus some housekeeping advice. Small book, about 5 X 8 inches..

Gretna, Louisiana: Pelican Publishing Company, 2012. Book. Near Fine. Hardcover. Second Printing. 95 pages with Index. Numerous illustrations including colorful murals on the endpapers. From book jacket: "When it comes to Mexican food, there's no shortage in Houston, Texas. Nearly half of the population of America's fourth-largest city can claim Hispanic or Latin heritage. So, it's no surprise that Houston's nearly three thousand Mexican eateries make up 30 percent of the total restaurants in the city. This cookbook features more than sixty recipes from some of the most beloved establishments among them." Recipes for soups, salads, enchiladas, entrees desserts, sides, and drinks from Molina's, Chuy's, Lupe Tortilla, Cyclone Anaya's, Sylvia's Enchilada Kitchen, and many, many more! Nice, clean copy..

Ragusa, Sicily, Italy: Consorzio-Ricerca Filiera Lattiero-Casearia, 1999. Book. Very Good. Soft cover. Italian Language Text. Full title: I Formaggi Tradizionali di Sicilia: Opere d'Arte che Arricchiscono il Patrimonio dei Beni Culturali Italiani (The Traditional Cheeses of Sicily: Works of Art that Enrich the Italian Cultural Heritage)..

New York: Stewart Tabori & Chang, 1991. Book. Near Fine. Hardcover. First Edition. Reference note written on the first blank page and lightly bumped upper corner of the text block, otherwise fine. The dust jacket is protected in a Mylar sleeve. 287 pages with Appendix (Credits, Chocolate Resource List, and Conversion Table) and Index. Illustrated with color photographs by Martin Jacobs..

New York: Broadway Books, 1998. Book. Fine. Hardcover. First Printing. 224 pages, index, photos..

Washington, DC.: Regnery Publishing, Inc., 2002. Book. Fine. Hardcover. Signed by Authors. Later Printing. 8vo - over 7¾ - 9¾" tall. Unread copy in mint condition. 203 pages with eight pages of color photos from the Nugents' hunting and fishing expeditions. Includes recipes for deer, elk, wild boar, rabbit, bear, wild turkey, duck, and more. From Ted Nugent: "Pure, real, honest-to-God freerange protein is the rocketfuel for my spiritual campfire... We don't just cook, we dance naked at the primordial campfire of life..." Ted Nugent includes numerous hunting stories and advice on killing, cleaning, and preparing wild game. Signed by Ted Nugent in black ink and by Shemane Nugent in red ink above Ted's name on the front free endpaper..

New York: Rizzoli, 2001. Book. Fine. Hardcover. First American Edition. The dust jacket has a small, closed tear at the upper corner of the front panel and a Neiman Marcus price sticker on the rear panel. 173 pages. Lavishly illustrated book with 175 color photographs by Christine Fleurent. The book's chapters include: Cookies, Candies and Other Sweet Things; Tarts, Pastries, and Other Baked Goods; Cakes; Creams, Mousses, Custards, and Soufflés; Frozen Deserts and Beverages; and Basics. Conversions Chart and Recipe Index conclude the book. "Legendary chocolatier Robert Linxe's confections are world renowned for memorably capturing the supreme essence of chocolate in every bite. These 65 recipes are all beloved classics with the remarkable Linxe touch.".

New York: McGraw-Hill, 1981. Book. Near Fine+. Hardcover. First American Printing. Price-clipped jacket. 320 pages with glossary and index. How to enjoy ine French Cuisine while losin weight or staying slim..

Dallas, Texas: Leisure Time Publishing, Inc., 1990. Book. Near Fine. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. Laminated pictorial cover with maroon leatherette and gilt lettering around the spine area. Recipes from the Missouri Department of Agriculture and food processors and manufacturers throughout Missouri. 199 pages + 8 pages of coupons..

Santa Fe, New Mexico Book. Fine. Soft cover. No date. Stapled wrappers, 28 pages (unpaginated). Santa Fe artists' recipes accompanied by their drawings. 0.

Marion, Indiana: First Presbyterian Church - Marion Indiana, 1923. Book. Fair. Stapled Wraps. Brown paper covers with black cloth strip along the spine to cover staples. Heavy edge wear to the covers and a tear on the front cover at the spine. Notes or marks found in the text on several pages. Title page, which includes a picture of the church, has a gift inscription at the top of the page. 94 pages, plus 18 blank pages for notes. Illustrated with advertisements for local businesses in the Marion, Indiana as of 1923. Recipes for soups, salads, meats, vegetables, and desserts are here with some interestingly-named dishes such as Hassenpfeffer (young rabbit, p. 17), Potatoes O'Brion (with onion, butter, and pimento, p. 24), Lady Baltimore Cake (p. 44), Fairy Banquet Pudding (p. 71), Bacon Sandwiches (with cucumbers and French dressing, p. 75), and the best for last--Rinctum Diddie (eggs, butter, flour, cheese, tomatoes and more-spread it on crackers; p. 84)..