Resultados de búsqueda: Cookbooks from Trench Books

New York: Gramercy, 1955. Tan Cloth. Very Good/Good. Miniaml wear, clean and unmarked. Jacket shows edgewear, rubbing. "A collection of the world's best casserole recipes, with 100 complete menus for parties, buffets, dinners, and small spreads.

Garden City, NY: Doubleday, 1982. Fourth Printing . Hardcover. Very Good/Good+. Ron Becker. Slight corner wera, clean and unmarked. Jacket shows wear at edges and corners. Over two hundred soup recipes.

North Haven, CT: William J. Mack, 1972. Comb/plastic. Fair. Covers soiled, portion of back cover missing. This is a 52 page cookbook compiled by Senior Girl Scout Troop 350 of No Haven, CT. Included are many recipes, most by well known CT residents, a few by National figures such as Pat Nixon, Tricia Nixon, Mamie Eisenhower, Lady Bird Johnson, Princess Grace, a few others.

Garden City: Doubleday, 1977. First Edition . Pictorial Cover. Very Good/No Jacket. Light edgewear, clean and unmarked. Detailed instructions in Chinese cuisine from a master. Thoroughly illus with photos, most in color. 122 pgs.

New York: Alfred A Knopf, 1967. First American Edition . Illustrated Cloth. Very Good+/Good+. Very minimal wear at corners, clean and unmarked in green and tan cloth. Jacket shows edgewear, chipping at bottom of spine, 1/8" hole at rear spine fold, not price clipped. "Does our country have the best food in the world until it is cooked?"Lots of recipes; loaded with trivia and ideas.

New York: Longmans Green, 1937. Second Printing . Silver Cloth. Near Fine/Very Good. Very minimal shelfwear to bottom edges, endpapers yellowed; clean, bright, and unmarked. Jacket shows minor wear/chipping to edges, spine faded/discolored. "Selected menus and recipes for cabins, cabin cruisers, house-boats, kitchenettes, and trailers". If you're on the go, this is the cookbook for you! 119 pages; indexed.

New York: Castle, 1966. Brown Hardcover. Good+/Poor. Light wear and soiling to covers, soiling to endpapers; sound unmarked copy. Jacket shows edgewear/chipping; quite yellowed. Nearly 400 pages of dessert recipes (mostly cookies). Indexed, with a bibliography. I almost kept this one, but enough is enough!

Garden City: Doubleday, 1964. Brown Cloth. Good+/Good. Light shelfwear, unmarked. Jacket edgeworn, somewhat soiled. Over 250 low-sodium, calorie-controlled recipes.

Monroe MI: Monroe County Library System, 1990. Plastic/spiral. Very Good+/Good+. Superb condition, clean and unmarked."Favorite recipes by favorite authors", from Steve Allen to Dr. Ruth, approx 100 well known authors/personalities. Compiled as a fund raiser by the Monroe County Library System in Michigan.

New York: Bramhall House, 1962. Brown Cloth. Very Good/Good+. Noice copy, clean and unmarked. Jacket shows slight wear at edges, 1" closed tear top of spine. "Delicious country recipes, both new and traditional....".

Boston: LIttle Brown, 1941. Decorative Cloth. Very Good+/Very Good+. Minimal wear at spine ends, clean and unmarked. Jacket shows very minimal edgewear. Not a true cookbook, but contains a few old recipes and tells of life in the kitchen, circa the 1870's. Sixteenth printing of a classic. Superb condition.

Boston: LIttle Brown, 1988. First American Edition . Blue Cloth. Very Good/Good+. Minimal shelfwear, faint erasure in corner of half-title (old price), otherwise clean and unmarked. Jacket shows moderate shelfwear, fading, "Elegant Meals with Cunard"; the author being the Executive Chef of the QE2. Oversized volume, 200 pages of recipes and wonderful color photos. Inscribed and dated by the author on the half-title page (N.Y., March, 1989). Extra postage required outside the US.

New York: W.W. Norton, 1949. Blue Cloth. Good+/Good. Slight wear and yellowing to edges, last 35 pages have damage to the bottom edge (not affecting text). Jacket shows edge and corner wear, light soiling. "Easy-to-Cook Meals on a Two-Burner Stove". Written for mariners, easily adaptable to camping. Signed and dated by Mr. Jones on the Half-title page.

New York: Workman Publishing, 1993. First Printing . Paperback. Good+/No Jacket. Paul Hanson. Crease to corner of back cover, light shelfwear; clean, sound, and unmarked. Large paperback, 319 pages, indexed. Lots of cooking tips and recipes. "Everything your Mother never taught you".

New York: Galahad Books, 1969. Hardcover. Very Good+/Good+. Clean and unmarked. Jacket somewhat shelfworn, not price clipped. Originally published as "After All, A Dessert Cookbook for Everyone". Everything from cakes to pies, puddings to pastries.

Newton, MA: Phillips Publishers, 1953. Paperback. Very Good. Barbara Corrigan. Nice clean, unmarked copy. 112 pages of "Traditional Recipes from New England Kitchens". Spiral bound softcover; many nice recipes.

New York: St. Martins, 1983. First American Edition . Hardcover. Very Good/No Jacket. Minimal shelfwear, clean and unmarked. Small hardcover, nice collection of snack recipes.

Concord, MA: Concord Antiquarian Society, 1976. Third Edition . Comb/plastic. Very Good+/No Jacket. Minimal wear to edges, light rubbing to back cover, clean and unmarked. "Menus and Traditions of an Historic Town". Heavy cardboard covers, illus with several color photos. Hundreds of recipes.

Dial Publishing, 1998. Trade Paperback. Very Good+/No Jacket. Clean and unmarked. A collection of 150+ dessert recipes. This is a special edition that was published for M.A.D.D. and has several pages of information about the organization.

Newspapers Food Editors & Writers Assoc., 1983. Illustrated Hardcover. Very Good/No Jacket. Minimal shelfwear, clean and unmarked. All kinds of great recipes submitted by newspaper food writers from all across the US. This is a special edition that was printed for M.A.D.D.