Resultados de búsqueda: Antiquarian & Facsimile from Books for Cooks

Melbourne, Australia: Berry Street Foundling Home. Second-hand softcover. Berry Street Foundling Home (ed). Berry Street Foundling Home Cookery Book (facsimile of 1938 ed). Berry Street Foundling Home: Melbourne, Australia 1985. 8vo (210x140mm) illust dj, illust stiff card wrappers, 127,[1]pp. VG/-

Melbourne, [ca.1927]: Alliance Printing. Pamphlet. The Disabled Men's Association of Australia. The Best of Everything Recipe Book. Alliance Printing: Melbourne, Australia [ca.1927] . 8vo (180x125mm) green printed stiff card wrappers, unpaginated (458 recipes). VG/- lightly soiled

Sheffield, UK: Equinox Publishing, 2019. New Softcover. de Worde, Wynkyn. The Boke of Keruynge: the book of carving. (facsimile of1508 ed) Equinox Publishing: Sheffield, UK 2019. 8vo (215x140mm) SC [5],121,pp. (introduction by Peter Brears) POD

Shanghai: [The Authors], 1940. Second-hand hardcover. Maze, Lady & Bowden, Mrs V G. Bon Appétit: secrets from Shanghai Kitchens. (2nd Imp) [The Authors]: Shanghai, 1940. 8vo (190x130mm) red cloth bds [8],235,[5]pp. bds worn, edges frayed; eps offset toned; ffep lightly fished; owner name in ink MAZE, Lady [Laura Gwendoline (1888-1972) ] and BOWEN, Mrs V G [Dorothy] compiled. Bon Appetit: secrets from Shanghai Kitchens. Shanghai: [The Authors], [1940-1941]. Second Impression Octavo (190x130mm) original publisher's full red cloth, black lettered, boards, x,235,[7]pp.  Boards lightly soiled, front joint soft at tail, spine head gently frayed, some edgewear; endpapers offset toned, front free end paper lightly fished to one corner, owner name in ink; An unusual and uncommon fundraising cookbook  collated and published by two socialites in the Shanghai International Settlement, after the commencement of the War in Europe and just prior to the War in the Pacific. In 1940, the Shanghai… Leer más

London: Marshall's School of Cookery, 1902. Second-hand hardcover. Marshall, A B. The Book of Ices: including cream & water ices... (18th thousand)(revised & enlarged). Marshall's School of Cookery: London, [ca.1902]. 12mo blue, blind ruled, gilt lettered bds vii,79,[1]pp. Almost Near Fine/- MARSHALL, A B [Mrs Agnes Bertha (ca.1855 - 1905)] The Book of Ices: including cream and water ices, sorbets, mousses, iced souffles, and various iced dishes, with names in French and English and various coloured designs for ices. London : Marshall's School of Cookery and Simpkin, Marshall, Hamilton, Kent & Co, circa 1902. Revised & Enlarged Edition, Eighteenth Thousand. Printed by William Clowes & Sons Limited. London & Beecles. Octavo (180x120mm) blue blind-ruled cloth, gilt lettered boards vii (including frontispiece),[1 blank],79,[1 advertisement]pp. Four chromolithographic colour plates including frontispiece by McQuorcodale & Co with tissue guards. Numerous illustrations throughout. Printed leaflet… Leer más

London: Sampson Low, Son, and Marston, 1871. Second-hand hardcover. Gouffe, Jules. The Book of Preserves. [FIRST EDITION - UK] Sampson Low, Son, and Marston: London, 1871. 8vo (230x150mm) qtr bnd GOUFFÉ, Jules (1807-1877) The Book of Preserves (Le Livre de Conserves): containing instructions for preserving meat, fish, vegetables, and fruit and for the preparation of terrines, galantines, liqueurs, syrups, petits-fours &c. London: Sampson Low, Son, and Marston: London, 1871. First English edition (first published in French 1869).  Printed by Spottiswoode & Co, London. Translated by Alphonse Gouffé. Octavo (230x150mm) quarter bound, gilt decorated and lettered green calf, maroon cloth boards, viii,333,[3 index to illustrations]pp. Frontispiece and 34 woodcut illustrations. Extremities of boards rubbed, spine rubbed, corners gently bruised; front joint showing some wear; front hinge starting, rear hinge neatly repaired. Binder's ticket "Bound by Burn & Co" to rear paste-down; top edges a trifle… Leer más

London [ca.1940]: Ward, Lock & Co. Second-hand hardcover. Suzanne, Alfred & Senn, C Herman. A Book of Salads: the art of salad dressing. (9th Ed) Ward, Lock & Co: London, [ca.1940]. 8vo (190x130mm) HC [4],99,[1]pp. VG-/VG- dj clipped, lightly soiled; lightly foxed

London, [ca.1894]: Marshall's School of Cookery. Second-hand hardcover. Marshall, A B. The Book of Ices: including cream & water ices... (10th Ed) Marshall's School of Cookery: London, [ca.1894]. 8vo (180x125mm) blue cloth, gilt lettered bds, 4 colour plates, vii,[1],71,[1]pp. VG-/- bds lightly soiled & worn; hinges softening MARSHALL, A B [Mrs Agnes Bertha (ca.1855 - 1905)] The Book of Ices: including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English and various coloured designs for ices. London : Marshall's School of Cookery and Simpkin, Marshall, Hamilton, Kent & Co, circa 1894. Tenth thousand ("Tenth Edition" stated on boards). Printed by William Clowes & Sons Limited, London & Beecles. Octavo (180x120mm) blue blind-ruled cloth, gilt lettered boards vii (including frontispiece),[1 blank],71,[1 advertisement]pp : A⁴, B-E⁸, F⁴. Four chromolithographic colour plates including frontispiece, by McQuorcodale & Co with tissue… Leer más

New York, [ca.1970]: Weathervane Books. Second-hand hardcover. Farmer, Fannie Merritt. The Original Boston Cooking-School Cook Book 1896. (facsimile of 1896 ed) Weathervane Books: New York, [ca.1970]. 8vo (235x160mm) printed yellow dj, blue leather bds [4],xxx,567,[23 adverts]pp. VG/VG- dj spine lightly sunned

Boston: Little, Brown & Co, 1923. Second-hand hardcover. Farmer, Fannie Merritt. The Boston Cooking-School Cook Book: new edition, revised & enlarged. Little Brown & Co: Boston, 1923. 8vo (210x135mm) tan cloth bds, xvi,[2],806,[36 advts]pp. (preface by Cora D Perkins) bds soiled, hinge weakening; prelims foxed

London: Ward Lock & Co, 1923. Second-hand hardcover. Senn, C Herman. Breakfast Dishes & Savouries. Ward Lock & Co: London, 1923. 8vo (190x125mm) tan cloth, black lettered bds 126,[2]pp, 15 b.w plates. VG/- lacks dj; fep owner name, offset toned, v.lightly foxed; SENN, C Herman. [Charles Herman (1864-1934)] Breakfast Dishes and Savouries: with 50 illustrations London and Melbourne : Ward Lock & Co., Limited 1923.  Printed in Great Britain by Ward Lock & Co. Octavo (190x125mm)  tan cloth, black lettered boards, heavy cream paper 126,[2]pp. Fifteen monochrome photo-lithographic plates. Lacks dust jacket; owner name in ink to front endpaper; endpapers offset toned; very lightly foxed in a few places; spine lightly rolled. Approximately 250 receipes.  The chapters are:  The breakfast problem, Breakfast Menus, Breakfast Dishes, Savouries, Auxilliaries to breakfast dishes.  The classic statement of the grand Edwardian British breakfast replete with all manners of cooked and savoury dishes, such… Leer más

Bangalore: V Naid & Co, 1923. Second-hand hardcover. Thompson, Ida. The Brinjal: its garden culture, insect pests, etc, & culinary uses with 100 recipes. [FIRST EDITION] V Naid & Co: Bangalore, India [1923]. 8vo (185x120mm) qtr bnd green cloth, grey printed bds, stapled [11],75,[10]pp. THOMPSON, Ida. The Brinjal: its garden culture, insect pests, etc, & culinary uses with 100 recipes. Bangalore : V. Naid & Co., [1923]. First Edition. Octavo (185x120mm) quarter bound green cloth, grey printed boards, stapled [11],75,[10]pp: [1]⁸,2-6⁸.  Forewords by Rudolph D Anstead Director of Agriculture Madras, Gilbert J Fowler Professor of Biochemistry, Bangalore and G W Krumbeigel, [Bangalore]. Boards partially and faintly agetoned; faint wear to head and foot of spine; pencilled price to front board "Rs 1"; endpapers offset toned; staples starting but firm. Several neat and discrete notations to the text in ink. A monograph on the indigenous Indian vegetable, the brinjal or aubergine or eggplant. … Leer más

Totnes UK: Prospect Books, 2001. New Softcover. Bradley, Martha. The British Housewife: or the Cook. Housekeeper's & Gardiner's Companion Vol II - February, March. (facsimile of the 1756 ed) Prospect Books: Totnes, UK 1997 8vo (205x145mm) SC [12],109-309,[5]pp.

London: George Routledge & Sons, 1867. Second-hand hardcover. Walsh (ed). The British Cookery Book WALSH, J H [John Henry (1810-1888)] (editor) The British Cookery Book: uniting a good style with economy, and adapted to all persons in every clime; containing many unpublished receipts in daily use, by private families.  Collected by a committee of ladies and edited by J H Walsh, F.R.C.S. A new edition with engravings. London: George Routledge and Sons, 1867. New Edition. Printed by M'Corquodale and Co, Printers, London. Duodecimo (175x110mm)  recased, twentieth century tan cloth boards and endpapers; black, gilt lettered spine label; viii,375,[1 blank]pp. Frontispiece, with tissue guard, 7 wood engraved black and white plates showing ovens, kitchen implements, trussing and carving. Neatly professionally rebound in the twentieth century; complete; a few small corners folded, faint occasional foxing, top-edges a trifle dusty; owner inked name and address to title-page "Ms Henderson, 19 (?) W… Leer más

Melbourne, [ca.1928]: Veritas Publishing. Pamphlet. Disabled Men's Association of Australia. Cakes, Buns, Scones, Pastry, Biscuits, etc: selected & tested recipes & formulas. Veritas Publishing: Melbourne, [ca.1928]. (180x120mm) illust colour stiff card wrappers, stapled 16pp. (Hoyle 378) VG-/- agetoned

Melbourne: DMA, 1928. Second-hand softcover. The Disabled Men's Association of Australia. Cakes, Buns, Scones, Pastry, Biscuits etc: selected & tested recipes & formulas. DMA: Melbourne, 1928. (180x125mm) printed tan wrappers, stapled 16pp. (Hoyle 380). VG/- wraps lightly worn & soiled; pps foxed

[Sydney]: Country Women's Association of NSW, 1929. Second-hand softcover. Hammond, Dorothy C (ed). Calendar of Cake & Afternoon Tea Delicacies. [FIRST EDITION] Country Women's Association of NSW: [Sydney], [1929]. (280x140mm cream stiff printed wrappers, 50 Ll, verso blank. (Hoyle 305) wrappers lightly soiled, foxed & fished;

Philadelphia, USA: David McKay, 1913. Second-hand hardcover. Neil, Marion Harris. Candies & Bonbons & How to Make Them. David McKay: Philadelphia, PA USA 1913. 8vo (195x125mm) illust grey cloth bds vii,[3],11-287,[1]pp; 16 monochrome plates. VG-/- bds lightly worn, cnrs gently bruised NEIL, Marion Harris ( -1920?) Candies and Bonbons and how to Make Them Philadelphia : David McKay, Publisher, 1913. First Edition. Octavo (195x125mm) illustrated and printed grey cloth boards, vii,[3],[11]-287,[1]pp; 1-18⁸;  sixteen out-of-text halftone engraved plates, including a frontispiece. Bookseller ticket of "Angus & Robertson" Sydney to the front paste-down; boards edges faintly rubbed, corners gently bruised; top edge lightly soiled, faint age-toning to page edges Neil trained as a cookery teacher at the Glasgow West End School and in London.  She arrived in Philadephia in about 1903 and established the Philadelphia Practical School of Cookery.  Over the next two decades she published numerous… Leer más

London, UK: Cobden-Sanderson, 1929. Second-hand hardcover. Martineau, Mrs Philip. Cantaloup to Cabbage: how to cook & serve vegetables - with many new dishes. (2nd Imp) Cobden-Sanderson: London, 1929. 8vo (190x130mm) HC 130,[2]pp. VG/VG- dj lightly sunned to edges, spine toned; occasional light foxing

London: Cassell & Co, 1909. Second-hand hardcover. Heritage, Lizzie. Cassell's Household Cookery. Cassell & Co: London, 1909. 8vo ( mm) recased recent blue cloth, white lettered bds, red speckled edges, lxxi,[1],1328pp. (introduction by J L W Thudichum) VG/- HERITAGE, Lizzie Cassell's Household Cookery London, New York, Toronto & Melbourne : Cassell and Company, Limited, 1909. Octavo (195x130mm) navy blue buckram boards, white lettered; all edges speckled red, [4 adverts],lxxi,[1],1328,pp. Eight half-tone photographic plates, each with three images; 170 in text engraved illustrations; advertisements to paste-downs and end-papers.  Preface by Léonard Grünenfelder, Chef, Grand Hotel London; introduction by Dr J L W Thudichum.  A revised edition of Cassell's "Universal Cookery Book" first published 1894. Recently professionally recased, faint soiling to edges, small signs of kitchen use; occasional faint foxing;  Owner name in ink to p.1327 "Mrs E Johues Whitehorse Rd Box Hill." Lizzie… Leer más