Resultados de búsqueda: Italian and Mediterranean Cookbooks from JWMah

NY: Abradale Press, 1968. (USA) Owner's name and date, no other markings, solid Very Good in Good Dj with a 1/4" hole to the leading edge of front flap fold and with a bit of rubbing to hed of spine and corners of Dj. Dust jacket is in mylar sleeve. White red and green covers, 851pp, index. Colour plates; colour illus; line drawings. This book is a tremendous collection of over 2300 Italian and international recipes to be cooked at home by North Americans. Carnacina is a student of the great Escoffier. A very heavy book. (7.0 JM HOJ 302/a2. Book Club (BCE/BOMC). Hardcover. Very Good/Good. 4to - over 9¾" - 12" tall.

Paris: Marabout, 2006. (FR) Presumed 1st edition. No markings, Fine. Wraps, 360pp, index, colour photos. The text is entirely in FRENCH. La cuisine de Laura Zavan est à son image : simple et généreuse. C'est cette volonté de partage et de transmission " à l'italienne " que l'on retrouve dans tous ses livres de cuisine : après Dolce, Risotto et Salade de pâtes, Ma Little Italy est son quatrième livre chez Marabout. A heavy book. (3.3 JM LVR 205/2. 1st. Paperback. Fine. Illus. by KALT, Gregoire. 4to - over 9¾" - 12".

NY: Clarkson Potter, 2002. (USA) INSCRIBED BY AUTHOR: "Dear -C--/ To a lifetime of culinary discovery--happy cooking and buon appetito!/ MN", dated 2003, no other markings, a small faint spot to the top edge of pages, otherwise Near Fine in unclippedNear Fine dustjacket with rubbing to the high parts of the Dj. Boards, 384pp, index. B&W and colour photos. The author was the former editor of the Magazine of La Cucina Italiana and Italian Cooking & Living. For each of Italy's 20 regions, the author provides 10 authentic, representative recipes with a focus on original rustic dishes. (2.8 JM LVR 200/b2. Inscribed By Author. 1st. Hardcover. Near Fine/Near Fine. 8vo - over 7¾" - 9¾".

NY: Clarkson Potter, 2002. (USA) INSCRIBED BY AUTHOR: "Dear ----/ Enjoy your discovery of/ Italy's regional treasures!/ Buon appetito!/ MN", no other markings, a couple of small cooking spots to the leading edge of pages, otherwise Near Fine in unclipped Fine dustjacket with rubbing to the high parts of the Dj. Boards, 384pp, index. B&W and colour photos. The author was the former editor of the Magazine of La Cucina Italiana and Italian Cooking & Living. For each of Italy's 20 regions, the author provides 10 authentic, representative recipes with a focus on original rustic dishes. (2.8 JM PLX 501/0. Inscribed By Author. 1st. Hardcover. Near Fine/Fine. 8vo - over 7¾" - 9¾".

USA: Phaidon Press, 2005. (USA) 4th printing (2006) No markings, very light rubbing to cover panel gloss, solid Very Good; no dust jacket as published. Glossy boards, 1263pp, index. Line drawings; colour photos of prepared dishes.This massive cookbook contains over 2000 recipes published for the first tie in English. The recipes are gleaned from Italy's best-selling cookbook for over 50 years, Il cucchiaio d'argento (1950) , the bible of authentic Italian cooking. Recipes range from Radicchio Mimosa to Zucchini and Potato Charlotte; Salt Cod Livorno style to Piedmontese Leg of Kid; Ricotta Cake to Walnut and Honey tart. A heavy oversize book. (7.0 JM 0415. Hardcover. Very Good/No Jacket. 4to - over 9¾" - 12".

U.S.A.: Welcome Books, 2009. (USA) 2nd printing. . No markings, Fine in Near Fine acetate dustjacket with sicker to the corner of the back panel to cover the price. Boards, 176pp. Monochrome still photographs where the artist (Gayeton) has overlaid with handlettered text to give the reader a sense of the village life and associations incorporated in each photograph. Intro by Alice Waters; Preface by Carlo Perini. A large heavy book. (5.5 JM HOZ 402/6. Hardcover. Fine/Near Fine. Folio - over 12" - 15" tall.

U.S.A.: Welcome Books, 2009. (USA) 1st printing. . No markings, Fine in Near Fine acetate dustjacket with a bit of rubbing to clear surface. Boards, 176pp. Monochrome still photographs where the artist (Gayeton) has overlaid with handlettered text to give the reader a sense of the village life and associations incorporated in each photograph. Intro by Alice Waters; Preface by Carlo Perini. A large heavy book. (5.5 JM HOJ 301/5. 1st. Hardcover. Fine/Near Fine. Folio - over 12" - 15" tall.

Vancouver / Toronto: Douglas & McIntyre, 2000. (CAD) 2nd printing of first edition. INSCRIBED BY AUTHOR: "Happy Cooking, Umberto Menghi", no markings, Fine in Very Good dust jacket with 1" closed tear to lower corner flap fold of of rear panel. DJ is in mylar sleeve. 26 x 26 cm, olive green bds with dustjacket with colour photo of the author, [i-iv, v-viii, 1-168pp. Index. Colour photos with small B&W photos of Tuscany people, locales, foodstuffs. About 150 recipes in metric and in North American measures. A heavy book. Menghi evokes his native Tuscany in this cookbook: Tuscan cabbage and Bean soup; Tuna with Spinach; Florentine Tripe; Tuscan Ring cake. The book's photos focus on Tuscan life and locale rather than showing what the recipes look like when made. (2.9 JM LVR 200/b3. Inscribed By Author. Hardcover. Fine/Very Good. Illus. by BONSIGNORI, Paolo. 4to - over 9¾" - 12" tall.

Vancouver / Toronto: Douglas & McIntyre, 2000. (CAD)1st printing. INSCRIBED BY AUTHOR to the half-title: " Happy cooking/ Umberto Menghi". No other markings, Fine in unclipped Fine Dj. 26 x 26 cm, olive green boards with dustjacket with colour photo of the author, [i-iv, v-viii, 1-168pp. Index. Colour photos with small B&W photos of Tuscany people, locales, foodstuffs. About 150 recipes in metric and in North American measures. A heavy book. Menghi evokes his native Tuscany in this cookbook: Tuscan cabbage and Bean soup; Tuna with Spinach; Florentine Tripe; Tuscan Ring cake. The book's photos focus on Tuscan life and locale rather than showing what the recipes look like when made. (2.9 JM LVR 201/b5. Inscribed By Author. Hardcover. Fine/Fine. Illus. by BONSIGNORI, Paolo. 4to - over 9¾" - 12" tall.

Australia: Hardie Grant Books, 2019. (AUS) 1st printing. No markings, just a hint of rubing to corner tips, tiny bump tp lower edge of back cover, thus Near Fine; no dust jacket as published. Boards, 254pp, colour photos. Born in Australia to a Japanese mother and an Australian father, Davies fell in love with Florence in her 20s. She lives in Florence with her husband, |Marco and writes about food and travel for Food52. Recipes include Sugo di Carne di Nonna Lina; Bonet; Paste di Meliga; Scamorza alla Pizzaiola. (2.9 JM HOJ 303/2. 1st. Hardcover. Near Fine/No Dust Jacket. 4to - over 9¾" - 12".

Australia: Viking Australia, 1998. (AUS) 2nd printing. No markings, Near Fine in Very Good dust jacket. Boards, 222pp,index. Colour photos by Simon Griffith. This is ahandsome cookbook featuring recipes developed at the authors' cooking school located in a lovely villa in the countryside south of Siena. (3.3 JMLVR 202/b5. Hardcover. Near Fine/Very Good. 4to - over 9¾" - 12".

Vancouver: Douglas & McIntyre, 1995. (CAD) First Printing INSCRIBED BY AUTHOR to the title page "Buon Appetito! Umberto Menghi '95", , no other markings, light rubbing to lower edges of covers at base of spine, solid Very Good in unclipped Very Good dust jacket. 24 x 24 cm, boards, [i-iv] v-vii [vii-viii] 1-172p, index. Colour photos of Italian locales and prepared dishes. 150 recipes from the famous Vancouver chef and restaurant owner. A heavy book. (2.7 JM LVR 202/b5. Inscribed By Author. 1st. Hardcover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.

Vancouver: David Robinson for Whitecap Books, 1985. (CAD) First printing 1985. INSCRIBED BY AUTHOR: "To V----/ Buon Appetito/ Umberto Menghi" , no other markings, light rubbing to cover edges, Very Good. 25 x 17 cm, card covers with colour photo of the author, plastic comb binding, [1-4], 5-123pp, [124] index. Colour photos by Derik Murray with food preparation by John Bishop. About 150 recipes with ingredients in North American and metric measures, organized by 21 different pasta types. (1.4 JM LVR 205/4. Inscribed By Author. 1st. Plastic Comb. Very Good. Illus. by MURRAY, Derik. 8vo - over 7¾" - 9¾" tall.

NY: Abbeville Press, Incorporated, 1994. (USA) Stated First Edition Fine blue cloth, patterned endpapers, 192pp, index. Many colour photos of prpepared dishes and locales in Venice. 100 recipes styled by Nir Adar give expression to Veneitan menus, and lifestyle with information on glassware, linen and other objects of virtue. No markings, Fine in unclipped Near Fine Dj. (2.9 JM LVR 206/b3. 1st. Hardcover. Fine/Near Fine. Illus. by PIOPPO, Peter. 4to - over 9¾" - 12" tall.

Australia: Murdoch Books, 2008. (AUS) 3rd printing, 2009. No markings, three scuff marks to gilt to lower edge of pages, Very good in Very Good dust jacket. Boards, 288pp, index, colour photos. Devoted to the recipes of Venice from Tramezzini to Acciughe di Luisa, from Risotto di pesce to Ossobuco con riso e piselli. A heavy book. (3.5 JM HOJ 301/4. Hardcover. Very Good/Very Good. 8vo - over 7¾" - 9¾".