Resultados de búsqueda: Cooking with Special Appliances

Tyndale House Pub, 2003. First printing. Paperback. Very Good. 119 pp. minor bend on front cover near spine, pages look clean, no creases

The Wilcolator Co. , 1946. Staplebound wraps. Pink illustrated wraps. Good. 29 pages. 16 X 12 CM. The Wilcolator automatically regulates the oven flame and maintains any selected temperature. Directions for use, cooking chart, and oven cooked food recipes. Some recipes include; Veal Stew, Salmon Loaf, Cheese Souffle, Macaroni with Tomato, Scalloped Egg Plant, and Fruit Shortcake.

Chicago: Evaporated Milk Association, 1931. Pamphlet, staple bound. Good +. r. 30 pp. Cover is white, red, black and two shades of blue and shows large snowflakes. the overal condition would be rated near fine, but half of page 27 (and verso p 28) has been neatly cut out. Free USPS tracking with every US order. Ships from MA.

Evansville, Indiana: Servel, Inc., 1942. Staplebound. Black illustrated wraps. Near fine. 47 pages. The Servel Company (formerly Servel-Electrolux) was an American producers of heating and cooling appliances founded in 1922 by Colonel William McCurdy. This recipe book includes various dishes made possible by electric cooling and advertises for Servel’s Electrolux home refrigerator. Black and white illustrations and food photographs mixed with recipes throughout. Clean, crisp copy

Homeland Housewares, 2003. Trade Paperback. NEAR FINE. As new except for slight curl to corner. User Guide for the Magic Bullet. 96 pages of directions and recipes.

Naples, FL: Creative Cuisine, 1985. First edition. Spiral Bound Wrappers. Very Good. photogravures. Square octavo, plastic comb spine, minor (almost invisible) oily stain to top edge of rear cover. A cookbook for arthritis sufferers. "The recipes in this book, when possible, utilize food that has been partially 'prepped' such as frozen diced onions or freeze dried minced onions. With over 100 pages of kitchen techniques and equipment for arthritics.

Huntington Beach, CA: Teacher Created Materials Inc., 1995. First edition. Paperback. Very Good. Science Activities Book.( 3rd to 4th Grade) Has complete lesson plans and activities. Great for Home Schools. #660 Activities for Science.

Minneapolis, Minnesota: Pillsbury Company. Fine. 2000. First Edition: First Printing. Soft Cover. 96 pages: 5.5 x 9 in.: 0.8: Vol. 234: KB#014919: Pillsbury Classic #234. Cover photo is Stir-Fry Chicken and Peppers. Content Chapters include: Stir-Fry Stars (Quick, colorful toppers for rice or noodles.) * Sandwich & Salad Stir-Fries (Speedy meals for lazy summer days.) * Stir-Fry Sides (Easy mixtures brimming with summer's peak produce.) * Skillet Meals (Speedy top-of-the-stove suppers.). Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have 100s of Issues of this popular Pillsbury Classic Cookbooks Series, with multiple copies of many. If you purchase 10 or more, you will receive a 20% discount; if purchase 20+, a 35% discount will apply. Contact me directly with your list of desired Issues. .

Evansville, Indiana: Servel, Inc., 1947. Staplebound. Black illustrated wraps. Very good. 47 pages. 22 x 13.5 cm. The Servel Company (formerly Servel-Electrolux) was an American producers of heating and cooling appliances founded in 1922 by Colonel William McCurdy. This recipe book includes various dishes made possible by electric cooling and advertises for Servel’s Electrolux home refrigerator. Black and white illustrations and food photographs mixed with recipes throughout. This edition also includes information about nutrition and creating well-balanced meals as well as guides on how to identify healthy foods. Small water stain on cover, interior clean and crisp.

New Kensington, Pennsylvania: The Aluminum Cooking Utensil Company, 1929. Wraps. Color illustrated wraps. Near fine. 48 pages. 23 x 15 cm. Advertising booklet features care tips for the “Wear-Ever” branded aluminum cookware, as well as recipes using the same. Concept based on the pitch of a new cooking method designed to eliminate flavor loss while cooking fresh fruits and vegetables. Elegant color illustrations. Light toning to cover, interior pristine.

Milwaukee, Wisconsin: John Oster Manufacturing Co.. Fine. 1969. First Edition: First Printing. Soft Cover. 100 pages: 6 x 8.75 in.: 0.8: KB#017440: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Front has photo of several dishes and beverages and back cover has 6-panel photos of Oster small appliances. First seven pages of cookbook are instructions for the use of the Osterizer Blender. The cookbook then contains over 150 recipes including: Appetizers * Beverages * Breads * Cakes, Frostings * Cookies * Desserts, Puddings and Tortes, Sauces * Entrees * Jams, Preserves, Relishes * Pancakes, Waffles * Pies * Salads, Salad Dressings * Sandwich Spreads * Sauces for Meats * Soups * Special Diets - Baby Food and Therapeutic * Vegetables * Index. .

Milwaukee, Wisconsin: John Oster Manufacturing Co.. Very Good. 1969. First Edition: First Printing. Soft Cover. 80 pages: 6 x 8.75 in.: 0.8: KB#017439: Covers and pages are clean, unmarked, brightly colored (except lightly age-darkened inside covers), tightly bound and sharp cornered. Scarce, Out Of Print, Book. Front has photo of several dishes and beverages and back cover has 6-panel photos of Oster small appliances. First seven pages of cookbook are instructions for the use of the Osterizer Blender. The cookbook then contains over 150 recipes including: Appetizers * Baby Foods * Beverages * Breads * Cakes, Frostings * Confections and Dessert Sauces * Cookies * Desserts, Puddings and Tortes * Entrees * Jams, Preserves, Relishes * Pancakes, Waffles * Pies * Salads, Salad Dressings * Sandwich Spreads * Sauces for Meats * Soups * Vegetables * Index. .

Racine, Wisconsin: Golden Press - Western Publishing. Fine with No Dust Jacket as issued. 1974. Second Printing. Hard Cover. 76 pages: 8.25 x 8.25 in.: 1.2: KB#001955: No Jacket as Issued. "The Heat's On - But Not on You! It's at work in your oven, and you win the cool cook contest! Here's the answer if you like good food but don't want to spend hours watching over it. Every oven recipe on the menu - main dish, accompaniments, dessert - is whisked in to bake at one temperature. Then out it all comes together, including dishes that used to require top-of-the-range watching and work: stews, vegetables, noodles, rice, puddings. " Scarce, Out Of Print, Book. .

New York, New York: Odyssey Books. Good. 1969. Eighth Printing. Soft Cover. 208 pages: 8 x 11 in.: 1.6: KB#002858: Slight stain at top edge, rough spot, and creased corner on front cover. Pages are clean, bright and tight, with slight edge foxing. Contents include "Now That You Have a Blender; Beverages Galore; Starters and Spreads; Soup, Soup, Beautiful Soup; All Kinds of Salads; Now for the Main Course; Vegetable Varieties; Fill Up the Breadbasket; Happy Endings; Pretty and Special Preserves and Relishes; Baby Pleasers; Calculations for the Calorie Counter. " Scarce, Out Of Print, Book. .

American Gas Association, Inc.. Fine. 1965. Soft Cover. 32 pages: 6.5 x 9 in.: 0.6: KB#002075: Catalog No. P60020. "The booklet that the manufacturer included with your new range tells you all about its operation and convenience features. This cookbook contains choice recipes and cooking tips, making fullest use of these convenience features. " Scarce, Out Of Print, Book. .

Playmore, Waldman Publishing Of New York, And Ayers & James Of Australia. Very Good. 1983. First Edition. Soft Cover. 96 pages: 8.5 x 10.75 in.: 0.8: Vol. 24: KB#004346: Pages and covers are clean, bright and tight but copy does have a small price sticker spot on the front cover. This book published in the late seventies has a wonderful selection of nostalgic recipes containing all natural ingredients. Index of over 150 recipes ranges from Almond Pudding, to Flounder with Grapes, to Ragout of Oxtail, to Veal Marengo. If interested, I have several other volumes in this "Wonderful Ways To Prepare" Series. Scarce, Out Of Print, Book. .

New York, New York: Odyssey Books. Very Good. 1969. Eighth Printing. Soft Cover. 208 pages: 8 x 11 in.: 1.6: KB#001678: Front cover's lower corner is creased. Pages are clean, bright and tight, with slight edge foxing. Contents include "Now That You Have a Blender; Beverages Galore; Starters and Spreads; Soup, Soup, Beautiful Soup; All Kinds of Salads; Now for the Main Course; Vegetable Varieties; Fill Up the Breadbasket; Happy Endings; Pretty and Special Preserves and Relishes; Baby Pleasers; Calculations for the Calorie Counter." Scarce, Out Of Print, Book. .

Des Moines, Iowa: Meredith Corporation. Very Good with No Dust Jacket as issued. 1981. Sixth Printing. Hard Cover. 96 pages: 7.75 x 10.25 in.: 1.2: KB#002954: No Jacket as Issued. "How-to-do-it processing direction for 80 commonly used foods. How to adapt your recipes for use in the processor PLUS-130 tested recipes. From appetizer to dessert, a food processor can simplify your kitchen preparations. Use the following primer and chart as reference material when making the recipes. " Scarce, Out Of Print, Book. .

San Antonio, Texas: Culinary Renaissance. Fine. 1979. Fifth Printing. Plastic Comb Binding. 392 pages: 6.25 x 8.5 in.: 1.6: KB#000946: Plastic Comb Bound. "The phenomenal food processor is embraced by cooks and non-cooks alike. It brings the non-cook into the kitchen with armloads of fresh fruits and vegetables. It introduces him or her to a world of cooking that he or she didn't have the time or opportunity to learn before. Creative Recipes for Both Standard and Large Capacity Machines. 485 recipes, charts and information on different blades and equipment. " Original price sticker is still on back cover. Scarce, Out Of Print, Book. .

Maplewood, New Jersey: Maxine, Inc.. Very Good. 1978. Plastic Comb Binding. 132 pages: 5.75 x 8.5 in.: 0.8: KB#002366: Plastic Comb Bound. "The year 1977 will be a year long remembered by people interested in the preparation of food. It was the year that the food processor came of age. ... What makes this type of machine so incredible? ... The speed and precision with which it operates make it a labor saver, par excellence. " .