Resultados de búsqueda: nouvelle instruction pour les confitures de massialot francois

Paris: Claude Prudhomme, 1731. Hardcover. Good. 12mo. Pp. x, 547, (7). Illustrated with three folding woodcuts. Occasional woodcut tail-pieces. Index comprises pages 519-547, but lacks pages 545 and 546. That said, the index doesn't skip alphabetically (ending p. 544 with "Syrop de Sucre, put Sucrer de Liqueurs" and beginning p. 547 with "Syrop de Longue Vie" suggesting printer's error in pagination). Contemporary calf with five raised bands, gilt florets in compartments. Red morroco spine label faded and chipped. All edges speckled. Small food stains on pp. 107-108, wormhole pp. 305-308. Both joints starting, with evidence of old repair to both. Some loss to tail of spine. Armorial bookplate of Edward Monckton, with his signature on the title page as well as another previous owner. Interior quite sound, with plates in fresh condition. No foxing to speak of. Features candied fruits, jellies, jams and other delights, presented as if for royalty. In fact, Massialot, the culinary genius who gave us… Leer más

Paris: Savoye et al., 1765. Fourth Edition. Hardcover (Full Leather). Very Good Condition. Full contemporary calf, wear at corners and a bit of loss and degradation to the leather at the base of the spine - binding slightly shaken, but sound. Scattered foxing, a number dog earred pages, and a few light dampstains mostly to the plates - quite clean internally. xvi, 518, (30)pp, privilege leaf at rear and 4 folding plates. Cagle 324, Vicaire 455, Simon 1022Originally published as Nouvelle Instruction Pour Les Confitures in 1692. A vast array of jams, infused liquids and candies, as well as recipes for recent imports chocolate, tea, and coffee. Size: 8vo (octavo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000082.

Paris: Saugrain Fils, 1740. New Edition. Hardcover (Full Leather). Very Good Condition. Full contemporary calf, wear at corners and a bit of loss and degradation to the leather at the base of the spine and edges. Scattered foxing, one plate soiled and worn at edges, notes in pencil to endpaper and front endpapers loose, occasional mild staining and soiling, quite clean internally, overall. (16), 518, (30)pp, and 4 folding plates. Cagle 324 (1776 ed.), Vicaire 455, Simon 1022Originally published in Nouvelle Instruction Pour Les Confitures in 1692. A vast array of jams, infused liquids and candies, as well as recipes for recent imports chocolate, tea, and coffee. Size: 8vo (octavo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000293.

1740 Massialot French Cuisine Cooking Liqueurs WINE Confitures Recipes Cookbook
François Massialot was a 17th-century French chef who wrote a number of cookbooks in addition to his well-known meals for French royalty. One of his famous cookbooks was 'Nouvelle Instruction pour Les Confitures' which was a collection of recipes for jams, jellies, fruit dishes, and liqueurs and wines.
This 1740 printing of 'Confitures' was published the same year as Massialot's death and features a charming folding engraving of a table setting at the end.
Item number: #19032
Price: $750
MASSIALOT, François
Nouvelle instruction pour les confitures, les liqueurs et les fruits : ..., avec la manière de bien ordonner un fruit. Suite du Nouveau cuisinier royal et bourgeois ... Nouvelle édition, revue, corrigée et beaucoup augmentée.
Paris: J. Saugrain, 1740.

Details:
·
Collation: Complete with all pages
o [16], 518, [42]
o 4 engravings (1 present but damaged)
·
Language: French
·
Binding:… Leer más

1734 WINE Massialot French Cuisine Cooking Liqueurs Confitures Recipes Cookbook
François Massialot was a 17th-century French chef who wrote a number of cookbooks in addition to his well-known meals for French royalty such as Philippe I. One of his famous cookbooks was 'Nouvelle Instruction pour Les Confitures' which was a collection of recipes for jams, jellies, fruit dishes, and liqueurs and wines.
This 1734 printing of 'Confitures' was published in Paris by Prudhomme.
Item number: #21324
Price: $750
MASSIALOT, François
Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où l'on apprend à confire toutes sortes des fruits, tant secs que liquids
A Paris, chez Claude Prudhomme, 1734.

Details:
·
Collation: Complete with all pages
o [12], 547 (i.e., 545), [11]
o 3 folding plates
·
Language: French
·
Binding: Leather; tight and secure
·
Size: ~6.75in X 4in (17cm x 10cm)
Our Guarantee:
Very Fast. Very Safe. Free Shipping Worldwide.
Customer… Leer más

Paris.: Charles de Sercy., 1692. 1st Edition.. Contemporary full brown calf, raised bands, gilt spine decorations. . Good, plus, covers worn at corners and spine ends, front outer joint split but holding, contents tight and clean. . 16mo., 16.5x9 cm.. French text. Rare first edition with the printer’s device and the folding plate. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland. weight: 0.8 lb. One folding plate of a table set with fruits and desserts.