Resultados de búsqueda: cookbook from Between the Covers- Rare Books, Inc. ABAA

New York: Ridge, 1965. Hardcover. Very Good/Very Good. First edition. Very good or better in an about Very good dustwrapper. Dustwrapper rubbed with creasing, tearing on spine, corners, and edges, some wear. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

New York: Meredith, 1994. Hardcover. Like New spiral bound hardcover. The book has a very small chip on bottom front cover edge. The text and illustrations are nice and clean. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

New York: Delair, 1981. Hardcover. Very Good. First edition. Very good first edition hardcover is a nice clean copy with light rubbing to the spine ends and corners. The dustwrapper is worn at some edges, there is a tear at the lower flap fold with a crease. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

Washington, D.C.: Acropolis, 1977. Softcover. Very Good. Later. Very good in wrappers, a paperback. Spiral bound. Shelf rubbing to cover. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

(Maryland): (St Thomas Aquinas, 1980. Softcover. Very Good. First edition. 133pp. and advertisements. Light dampstain on bottom corners, red stain on bottom back corner, some browning on covers, very good in wrappers.

New York: Meredith, 1988. Fine. First edition. Fine. Nice clean copy. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

New York: Ballantine, 1972. Softcover. Very Good. First edition. Very good in wrappers. Paper covers show rubbing on edges and corners, back cover is lightly soiled, text and text edges browned. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

IL: Culinary Arts, 1940. Very Good. First edition. Very good. Cover browning, with small tear. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

New York: Doubleday, 1960. Hardcover. Very Good/Very Good. Very good in an about Very good dustwrapper. Owner's sticker in front panel/ spine ends rubbed/dustwrapper faded, torn at top spine end/. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

New York: The News, 1955. Softcover. Very Good. First edition. Paperback About very good in wrappers. Combed binding. Cover rubbed, light browning, corners bumped. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

New York: Harper, 1987. Hardcover. Near Fine/Near Fine. Ninth edition. Near fine in near fine dustwrapper. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

Conn: House of Herbs, 1941. Very Good. First edition. Very good minus. Cover brown. Cover spine missing. Corners rubbed on cover. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

New York: Peter Pauper Press, 1956. Hardcover. Very Good/Very Good. First edition. Very good in very good dustwrapper. Book has lightly rubbed corners, in pictorial boards. Dustwrapper soiled. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

New York: Peter Pauper Press, 1957. Hardcover. Very Good/Very Good. First edition. Very good in very good dustwrapper. Book has lightly rubbed corners, in pictorial boards. Dustwrapper lightly soiled and worn. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

Garden City: Doubleday, 1983. Hardcover. Near Fine/Near Fine. Book club edition. 274pp. Drawings by Mona Mark. Near fine in like dustwrapper. A handbook of basic information and techniques by the author of the award-winning *The Four Seasons Cookbook*.

Sappy-Wolf Enterprises, 1972. Very Good. Very good in spiral binding. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

Sappy-Wolf Enterprises, 1972. Very Good. Very good in spiral binding. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

CA: Wine Advisory Board, 1965. Very Good. Very good minus Spiral bound. Cover rubbed with wear on edges and corners. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

NJ: Castle, 1984. Hardcover. Very Good/Very Good. Very good in very good dustwrapper. 8th printing. Pages clean with light yellow spots on outer edges. Clean blue cover. Spine ends lightly bumped. Solid book. Dustwrapper starting to yellow. Shelf rubbing. A couple small tears on edges of dustwrapper. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

New York: General Foods, 1937. Hardcover. Very Good. Third edition. 3rd. Very good. Hardcover, rubbed at spine ends and corners, pages lightly browned, spine lightly browned. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.