Resultados de búsqueda: Cookery from Books in Bulgaria

London: Octopus Books. Very Good+. 1983. First Edition; First Printing. Hardcover. Slight foxing to edges of reading block. ; Gloss pictorial boards with white lettering to spine. Nice tight copy, no names or inside. Large format book and priced acordingly. ; Colour Photographs; 64 pages; To achieve the true flavour of France all you need is a few basic cooking skills and these 100 super recipes. All recipes are given in metric, imperial and American measures. .

Colmar, France: Realisation S. A. E. P. Very Good. 1987. First Edition; First Printing. Paperback. Light shelf wear, crease to front cover, ink name to inside front cover, light foxing. ; Nice tight copy. Cover design uncredited. ; Colour Photographs; 112 pages; Recipes compiled for the De Dietrich microwave oven. Translated from the original French by Sudeshna Andre. .

London: Arcturus. Near Fine in Very Good+ dust jacket. 2002. First Edition; First Printing. Hardcover. Minor shelf wear to unclipped DJ. ; Gloss pictorial boards, pictorial endpapers. Nice tight copy, no names or marks inside, appears unread and near as new. ; Colour Photographs; 32 pages; Produced for Flora as part of a healthy living campaign containing recipes by TV chef Anthony Worrall Thompson for light meals, main meals and sweets. .

London: Arrow Books. Good+; Heavy crease to front cover, light shelf and edge wear, light . foxing to endpapers. ; Nice tight copy, no names inside. Wrap around cover . photo uncredited.. 1979. Reprint. Paperback. Mass Market PB . First Printing; B&W Illustrations; 224 pages; Collection of tasty country recipes organised by months of the year that will satisfy any cook not only those who know and love the village of Ambridge. ; 0099209101 .

London: The Cookery Book Club. Very Good+. 1967. Book Club Edition. Hardcover. Book Club Edition . Some edge wear and tear to DJ including small open tear to rear cover. ; Simon and Schuster for the Cookery Book Club. Pale cloth boards with gilt lettering to spine, photographic endpapers. Nice tight copy, no names or marks inside. Heavy book and priced accordingly. ; Drawings; 309 pages; Comprehensive guide to the baking of breads, cakes and fine pastries, packed with recipes and techniques. .

London: Woodhead-Faulkner Ltd. Very Good. 1989. Third Printing. Hardcover. Some staining to rear endpaper and inside rear cover. ; Gloss pictorial boards. Nice tight copy, no names inside. ; Sainsbury's Recipe Library; Colour Photographs; 80 pages; A selection of recipes for the great outdoors, or at least the back garden. .

Harmondsworth, Middlesex, England: Penguin Books Ltd. Very Good. 1984. Second Edition; First Printing. Paperback. Mass Market PB . Light reading and cover creases, paper starting to tone. ; Nice tight copy, no names or marks inside. Cover photo by David Fairman. Newspaper article about kebabs laid in. ; Penguin Handbooks; B&W Illustrations; 192 pages; All you need to know about selecting the right barbecue or even building your own. Plus lots of recipes from the simple to the exotic to make you the back garden Nigella or Jamie Oliver. .

New York: Dutton. Very Good with no dust jacket. 1990. Uncorrected Proof; First Printing. Paperback. Sunned spine, some foxing to endpapers and edges of reading block. ; Dutton uncorrected proof. Nice tight copy, no names inside. ; 440 pages; The first cookery book to focus exclusively on what microwaves cook the best. From flavorful, crisp vegetables to perfectly cooked seafood, here is a collection of excellent, multi-ethnic recipes that spotlights the convenience of microwave cooking without sacrificing good taste. Includes recipes for entrees, soups, side dishes, desserts, and more, plus lots of tips and hints. .

London: MacMillan. Very Good. 1981. First British Edition; First Printing. Paperback. Light shelf wear, sunned spine, some foxing to endpapers and edges of reading block; First UK paperback edition, first printing with no other printings listed. Nice tight flat copy, no names inside. Cover photo uncredited. ; Papermacs; 288 pages; An entertaining look at this most versatile of foods, with details of over 1500 different types of cheese and over 100 recipes. .

London: Ebury Press. Very Good in Very Good- dust jacket. 1980. First Edition; First Printing. Hardcover. Some shelf wear to unclipped DJ. ; First edition, first printing. Brown cloth boards with gilt lettering to spine, brown endpapers. Nice tight copy, no names or marks inside. ; Color Photographs; 244 pages; Good Housekeeping's book of wholesome cooking, how to eat the natural way. .

London: BBC Books. Very Good. 1997. First Edition; First Printing. Softcover. Some cover creases, light grime to inside front cover. ; Nice tight copy, no names inside. ; Color Photographs; 96 pages; Recipes from the well known television cooking program. Has a great recipe for 'pan fried bread and butter puddings in chocolate sauce'! .

London: Penguin Books. Very Good+. 1994. Reprint; First Printing. Paperback. Trade PB . Minor shelf wear, corner crease to front cover. ; Nice tight copy, no names or marks inside, appears unread, near as new. Cover photo by Camera Press. Heavy book and priced accordingly. ; Penguin Cookery Library; 416 pages; All you need to know about soup packed with recipes from all over the world. .

London: Headline. Very Good in Very Good dust jacket. 1988. Hardcover. Signed Christmas message plate to front endpaper from the Pub Food magazine staff. ; Cream cloth boards with gilt lettering to spine. Nice tight copy. ; Color Photographs; 144 pages; Twenty centuries of culinary history, concentrating on the Roman, Medieval, Renaissance, the time of the Sun King, the Regency and the Belle Epoque. Each has a history followed by recipes suitable to be used today, but which capture the flavour of the time. A fascinating read, based on the television series in which Ackerman explored these themes with the help of various famous chefs. .

London: Hamlyn. Very Good+; Slight cover creases. ; Gloss pictorial wraps. Nice tight . copy, no names or marks inside. Large format book and priced accordingly.. 1985. Paperback. Third Printing; Rainbow Books; Colour Photographs; 80 pages; A selection of chinese cuisine including notes on equipment and etiquette. ; 0600208079 .

Belfast: Appletree Press. Very Good+ in Very Good+ dust jacket. 1992. Third Printing. Hardcover. Gloss pictorial boards, nice tight copy, no names or marks inside. ; Color Illustrations; 60 pages; A celebration of Christmas with a collection of traditial recipes for festive fare from around the world. .

Belfast: Appletree Press. Very Good+ in Very Good dust jacket. 1992. First Edition; First Printing. Hardcover. Surface glaze of DJ starting to peel. ; Gloss pictorial boards, nice tight copy, no names or marks inside. ; Color Illustrations; 60 pages; A celebration of Christmas with a collection of traditial recipes for festive fare from around the world. .

London: Ward, Lock & Co. , Limited. Very Good in Very Good- dust jacket. 1980. First Edition; First Printing. Hardcover. Light shelf wear to unclipped DJ with some sunning to spine and edges. ; First printing of Ward, Lock hardback edition with no other printings listed, 1980. Brown cloth boards with gilt lettering to spine. Nice tight copy, no names or marks inside. DJ photos by Barry Bullough. ; B&W Illustrations and Colour Photographs; 112 pages; A collection of recipes for home cooked British fare with an emphasis on the uses to which mustard can be used in traditional savoury cooking. Not all of the recipes include that for which Colman's is famous, so the work is a useful general cookery book for all occasions. .

London: Century Publishing Co. Ltd.. Very Good+ in Very Good dust jacket. 1985. First Edition; First Printing. Hardcover. Minor slight wear to unclipped DJ. ; First edition, first printing. Red cloth boards with gilt lettering to spine, yellow endpapers. Nice tight copy, no names or marks inside, appears unread. DJ design by Philippa Bramson. ; Colour Illustrations; 128 pages; The history of the strawberry with seventy recipes from around the world to water the taste buds. .

London: Beaumont Books. Very Good+ in Very Good+ dust jacket. 1989. First Edition; First Printing. Hardcover. Slight shelf wear to unclipped DJ, minor foxing to edges of reading block. ; First edition, first printing. Green cloth boards with gilt lettering to spine, green endpapers. Nice tight copy, no names or marks inside, appears unread. DJ design by Bob Burroughs. Heavy book and priced accordingly. ; B&W Illustrations; 192 pages; A wonderful collection of booze related stories. Introduction by Kingsley Amis. .

London: Ward Lock. Very Good+ in Very Good dust jacket. 1979. First Edition; First Printing. Hardcover. Slight sunning to spine of DJ, flyleaf shadows to endpapers. ; Brown cloth boards with gilt lettering to spine. Nice tight copy, no names or marks inside. Large book and priced accordingly. ; Color Photographs; 208 pages; The really complete book on the subject, with recipes that could easily be adapted for use in a modern bread maker, as well as made in the traditional way. I defy anyone to read with book without feeling hungry! .