Resultados de búsqueda: Food and Drink from Goldring Books

London: Hutchinson, 1963. A Fine unmarked copy with VG+ dustjacket which is not price clipped. 271 pages. Apple calendar endpapers. The first cook book dedicated solely to the apple, which provides 366 apple dishes, one for every day of the year and a bonus one for leap year. Here are the best of all possible sweets and puddings, pies and pastries, custards and cream cakes, souffles, sherberts and mousses. There are countless French, Swiss, and German casseroles of apples and meat, apples and poultry, apples and game, and roasts with stuffings, garnishes and sauces to complement them. Recipes hail from Australia, South Africa, Canada, and New Zealand among others. C3A. First Edition. Hard Cover. Fine/Very Good. 8vo - over 7¾" - 9¾" tall.

London: Salamander, 2000. A near Fine unmarked copy (Fine apart from a gentle crease to lower front cover) with protective cover. 560 pages. Colour illustrations throughout. A comprehensive guide containing 1,444 recipes for short and long drinks, non-alcoholic drinks, punches, and hot drinks with clear explanation of cocktail-mixing techniques and bar equipment. Every recipe accompanied by a taste guide and numerous ideas for imaginative garnishes. Subject indices to help find the perfect drink for every occasion. **** NOT EX LIB **** **** A HEAVY VOLUME OF 1.0 KILO UNPACKED WEIGHT WHICH MAY REQUIRE ADDITIONAL SHIPPING COST **** D4A. Soft Cover. Near Fine/Near Fine. 8vo - over 7¾" - 9¾" tall.

London: Apple Press, 1996. A Fine unmarked copy with Fine dustjacket which is price clipped. 256 pages. Colour illustrations throughout. This authoritative volume provides both a fascinating look at the brewing process and indispensable ratings for 125 of the world's finest breweries. Each superb profile includes the history of the brewery and its products, great tips for pairing the beers with food and a connoisseur's rating. 11. First Edition. Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall.

London: Faber and Faber, 1950. Gilt titles with gilt and green decoration on red cloth boards which have a small mark to rear lower corner else very clean and unmarked with no wear. Internally there are tipped in colour cut outs from a magazine to front and rear endpapers (neatly done), evidence of a removed small label (or similar) to half title page, some sporadic foxing to the back of the illustrations else clean, tight and unmarked. Dustjacket is age darkened, worn to edges with loss to spine and a has a repaired tear. 192 pages. Decorative endpapers.13 full page illustrations and others in the text by Leonard Huskinson. The book is a collection ofhints, reminders, scraps of half-forgotten lore, and recipes for food, drink, lotions, floor polishes, and so on, written to persuade the rural or urban housewife that nothing need be wasted. As the book is arranged in calendar form, and as the author has time (or makes time) to step out of the kitchen and revel in the attractions of garden, field and… Leer más

London: Portico, 2008. A Fine unmarked copy with Fine dustjacket. 298 pages. 57 illustrations. Monty Waldin has carved out a career as a frank and forthright wine critic and is a renowned expert on organic and biodynamic techniques. Not satisfied with just writing about wine he wanted to produce bottles of his own and rented a vineyard in the foothills of the French Pyrenees and had 12 months to put his beliefs into practice and make a decent tasting organic wine. A wonderfully warm and witty tale which will appeal to all those who love wine and France and those who dream of owning their own vineyard. C3D. First. Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall.

London: Michael Joseph, 2001. A Fine unmarked copy with a near Fine dustjacket which is not price clipped. 214 pages. FIRST EDITION, FIRST PRINTING. 45 coloured illustrations. The book celebrates cheese. It is a book for those who love it and have a desire to experience new tastes and pure, unaccompanied ingredients. Patricia shows how easy it is to make fresh cheese at home and how to put together some amazing fondues and fantastic cheeseboards. 14. First. Hard Cover. Fine/Near Fine. 8vo - over 7¾" - 9¾" tall.

New York: Hearst Books, 1991. SIGNED BY AUTHOR and dedicated " Best wishes for a fellow chef, Rita Turpin?, Mary Ann Esposito, 1994" on half title page. (? Name not clear but included with book is a list of recipes printed with "Central Market, 4001 N Lamar, Austin, Texas"). The American author is a best selling author and host of the popular television show "Ciao Italia" and the book is the companion cookbook to her television series. D4A. Signed by Author. First Edition. Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall.

London: Hurst and Blackett, 1961. A Fine unmarked copy with VG+ dustjacket which is not price clipped. A complete cookery book devoted to meals which can be prepared in well ahead of time, some even days before, so that the cook is free to enjoy family or guests right up to the last minute before serving. In addition the book contains full instructions for preparation in advance, gives menus for Friday to Monday entertaining, all with detailed advice. B2E. First Edition. Hard Cover. Fine/Very Good. 12mo - over 6¾" - 7¾" tall.

London: Chatto & Windus / Hogarth Press, 1987. A Fine unmarked copy with near Fine dustjacket which is not price clipped. In the book friends, family and food weave in and out of the author's stories of her travels and culinary experiences - risotto cooked by an Italian on the run in London, a last supper for an unfaithful American husband. Her recipes, which grow out of her stories, are of familiar and unfamiliar dishes developed to suit her own highly developed tastes. Illustrations by Patrick Hughes. C3D. First Edition. Hard Cover. Fine/Near Fine. Illus. by Hughes, Patrick. 8vo - over 7¾" - 9¾" tall.

Ashbourne, Derbyshire: Moorland Publishing, 1989. A near Fine unmarked copy with price clipped dustjacket. A comprehensive guide to more than 300 commercial vineyards producing English wine, many of which are open to the public. Illustrated throughout with colour photographs and examples of wine labels. **** NOT EX LIB **** B2A. First Edition. Hard Cover. Near Fine/Near Fine. 8vo - over 7¾" - 9¾" tall.

Edinburgh: Canongate, 2008. A Fine unmarked copy with Fine dustjacket which is not price clipped. Hardeep Singh Kohli loves many things in life - but no more than food - he loves to eat it, he loves to cook it, so when he decided to travel to India in search of his roots, what obvious thing did he take with him - not a Lonely Planet Guide, not a BBC camera team, but a shepherd's pie and yorkshire pudding. The hilarious story of the comedian's attempts to cook his way round India, dishing up very British meals for the people he meets - a Goan mechanic, a Delhi socialite, a Mysore hippy are some examples. B2E. First Edition. Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall.

London: Ebury Press, 1989. A near Fine unmarked copy with dustjacket which has some age toning to front edge. A large format volume of 701 pages. Colour illustrations throughout. Foreword by Pierre Troisgros. Known in France as the bible of French cookery, it was first published in 1953. Maurice Edmond Saillard ( 1872-1956), better known by his pen-name Curnonsky, and dubbed the Prince of Gastronomy, was a celebrated writer on gastronomy in France in the 20th century. The now classic work is an inexhaustible source of culinary discovery. PLEASE NOTE: A LARGE HEAVY BOOK OF 2.1 KILO UNPACKED WEIGHT WHICH WILL REQUIRE EXTRA SHIPPING COST D4F. Hard Cover. Near Fine/Very Good. 4to - over 9¾" - 12" tall.

London: Century, 2007. An As New copy with an As New Dustjacket which is not price clipped. First Edition, First Printing. A large format volume of 288 pages colour illustrated throughout. From everyone's favourite Eastender comes a surprising departure: a cookbook, filled with lip-smacking recipes lovingly learned, created and developed over years of harbouring a serious passion for good food and seasonal cooking. While most of us associate Sid Owen with Eastenders, I'm a Celebrity... and Bad Girls, what is little known is that, since childhood, Sid has been dedicated to expanding his culinary repertoire and learning as much as he can about food and cookery. This journey has taken him around the world, and even led him to buy and manage a restaurant in the south of France. Here, Sid presents a collection of mouthwatering and inspiring recipes made from the freshest ingredients - and all easy to prepare. Sid also tells us why it is that food and learning to cook became so central to his… Leer más

London: Brombacher, 1979. A Fine unmarked copy. A large format volume of 364 pages. Illustrated. Second edition revised. This book is intended to be a tribute to those unknown 'behind the scenes' , chefs de cuisine and restaurateurs who have worked hard a lifetime to get the skill and experience which create such beautiful works of art, so-called menus. Over 100 top restaurants of international repute are here assembled. PLEASE NOTE: A LARGE HEAVY VOLUME OF 1.4 KILO UNPACKED WEIGHT WHICH MAY REQUIRE ADDITIONAL SHIPPING COST 1. First Thus. Hard Cover. Fine/No Jacket. Folio - over 12" - 15" tall.

London: Quiller Press, 1991. Fine unmarked copy with Fine dustjacket which is not price clipped. 160 pages. Illustrated throughout. Foreword by HRH the Duke of Gloucester. Derek Nimmo has assembled a star-studded list of eminent people from all over the world to write about dinners they can remember with pride, amusement or embarrassment. This witty and entertaining feast is perfectly balanced by an accompanying digestif of exquisite and unusual illustrations. A LARGE HEAVY VOLUME OF 0.87 KILO UNPACKED WEIGHT WHICH MAY REQUIRE ADDITIONAL SHIPPING COST A1F. First. Hard Cover. Fine/Fine. 4to - over 9¾" - 12" tall.

London: Ward, Lock A Very Good copy of this classic work. New and Improved Edition, 546th Thousand. Not dated but probably late 1890's to 1900. Boards are age darkened with just a little wear to corner tips. Internally there is age toning to endpapers but generally pages are clean and unmarked. Binding is quite strong. 176 pages + 8 page publisher's catalogue. Numerous fascinating adverts to endpapers and pastedowns. 11. Hard Cover. Very Good/No Jacket. 12mo - over 6¾" - 7¾" tall.

London: Ebury Press, 2015. A Fine unmarked copy in laminated boards. 150 pages. Illustrations by Hennie HaworthFold out table of 106 classic cocktails representing the Periodic Table of Cocktails. In this expert guide and accompanying poster, our mixologist has arranged 106 cocktails by base spirit, style and mixers. Instead of Hydrogen to Helium, here you will find Gin Martinis to White Russians, as well as the foolproof formulae to make them all. D4A. Hard Cover. Fine/No Jacket. Illus. by Haworth, Hennie. 8vo - over 7¾" - 9¾" tall.

London: John Murray, 1963. A near Fine clean, tight and unmarked copy with VG+ dustjacket which is not price clipped. 226 pages. 100 illustrations. The book is the story of the Stag Brewery and of many other brewery businesses with histories stretching back into the 18th century who have come together through the years to form what is Watney Mann. The book is not merely a chronicle of brewing; it bings into the story many familiar figures in social and political life; the social habits of the people, architecture, the arts, medicine, religion, education, sport and other facets of public life. 12. First Edition. Hard Cover. Near Fine/Very Good. 8vo - over 7¾" - 9¾" tall.

Australia: Angus and Robertson, 1989. A Fine unmarked copy with Fine dustjacket. Ther is no-one better qualified to advise the enthusiast than Australia's foremost wine expert and wine writer, James Halliday. In the book he discusses the problems a bottle may encounter during its life and how to minimise them; where and how to start a cellar and maintain it; how to choose white and red wines for cellaring; the most efficient cellar racking systems; and the prospects of wine as an investment. All of this information is woven around Halliday's own irresistible tales of venerable bottles and never-to-be-forgotten dinners. A1B. First Edition. Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall.

London: Ebury Press, 1997. A Fine unmarked copy withVG dustjacket. A sensational new approach to healthy eating with over 100 wheat free and dairy free recipes, developed by Elizabeth Buxton and her friend, the actor Terence Stamp. Stamp suffers from food intolerances and had a keen interest to collaborate with Buxton, who has a daughter with similar problems. The developed recipes are also most suitable for those without food intolerances and the emphasis is on natural ingredients with clear instructions. A1A. First Edition. Hard Cover. Fine/Very Good. 4to - over 9¾" - 12" tall.