Descripción:
Joel Cuenot, Paris, 1977. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Mariana & Florin Dragu. 1.4 kg.; 80 pages, the 1st 38 pages being a mixture of text in French, and photography and maps, and end page 42 onwards are full-page black-and-white details . previous owner's name on the front free end page. Slight rubbing of the tips of the front and rear fold overs, otherwise no damage is noted. Size: Folio ( 12"- 15" tall ). We are happy to provide pictures of this book on request Illustrator: Mariana & Florin Dragu. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Architecture; History -- French; Inventory No: 0229056. .
Resultados de búsqueda: History -- French from Syber's Books ABN 40533682787
Has buscado:
- Tema: History -- French from Syber's Books ABN 40533682787
Resultados: 1 - 2 de 2
Les Rois Retrouvres
de Cuenot, Joel et al
- Usado
- Tapa dura
- First
- Estado
- Usado - Very Good Condition
- Edición
- First Edition
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
melbourne, Victoria, Australia
- Precio
-
EUR 56.47EUR 11.28 enviando a USA
Mostrar detalles
Precio
EUR 56.47
EUR 11.28
enviando a USA
Foto de archivo: la portada puede ser diferente
Savoring the Past; The French Kitchen and Table from 1300 to 1789
de Wheaton, Barbara Ketcham
- Usado
- Bien
- Tapa blanda
- First
- Estado
- Usado - Bien
- Edición
- First Edition
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780684818573 / 0684818574
- Cantidad disponible
- 1
- Librería
-
melbourne, Victoria, Australia
- Precio
-
EUR 10.27EUR 11.28 enviando a USA
Mostrar detalles
Descripción:
Touchstone Books, New York, 1996. First Edition. Softcover. Good/No Dust Jacket. Illustrator: Various. 800 g; XXII, 346 pages, with bibliography and index. Illustrated with black-and-white reproductions of artworks and documents, and with a recipe section (page 239 -- 274). 3 is a light (pale) coloured cooking stain tools the top part of the front edge of the text block. Ownership inscription at the top of the 1st page. Hemi-circular "oil" stain at the top edge of the rear panel measuring approximately 3 inches in diameter, and again being faint. In this masterful and charming book, food historian Barbara Wheaton takes the reader on a cultural and gastronomical tour of France, from its mediaeval age to the prerevolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, she effortlessly brings to life the history of the French kitchen and table. -- Rear panel blurb Size: Trade Paperback. We are happy to provide pictures of this…
Leer más Precio
EUR 10.27
EUR 11.28
enviando a USA