Resultados de búsqueda: Vegan from Ruth Reaser LAXVESPA

New – The Higher Taste: a Guide to Gourmet Vegetarian Cooking & a Karma-Free Diet- practical guide to Gourmet vegetarian cooking for a higher purpose includes over 50 delicious easy to prepare recipes - dramatically improve your life - by changing the way you eat, Publisher The International Society of Christian consciousness.... ingredients are easily available - locally... very healthy-very reasonable, cost-effective - yet tasty..may require Dairy.... ranging from Asian lunches, Indian dinners, Middle Eastern Banquets, European winter Banquets, Latin American Buffet, Greek dinners, light healthy entertaining, vegetarian world food...A Higher Taste -Pub - ‎The Bhaktivedanta Book Trust; A.C. Bhaktivedanta Swami 2nd edition (November 1, 2006) -‎English- 2019 printing – Taiwan, NEW, Paperback ‎161 pages, ISBN- ‎1845990471, ‎9781845990473, About- ‎4.25 x 0.25 x 6.75 in. # Vegetarian Cooking,Hinduism (Books)Mental & Spiritual Healing..#The.Higher.Taste:Guide.Gourmet.Vegetarian-… Leer más

* I Am Grateful -Excellent copy its interior is clean and unmarked there is the smallest amount of minutiae on its edges it looks to be lightly used - some scratches on its glossy covers nice copy - printed on 100% recycled paper ninth printing - over 60 recipes including smoothies, soups, entrees, desserts includes index, Café Gratitude is a leader of our time, opening us to the path of Divine power, possibility, inspiration, health through the cultivation of Connection Consciousness. Story of personal healing, sharing highlights - recovery from food addiction - explaining the benefits of a raw life . Gorgeous, full-color photographs - easy-to-follow recipes - easy for readers - prepare live foods at home. Favorites,"I Am Luscious" raw chocolate smoothie, "I Am Bountiful" bruschetta, "I Am Elated" spicy rolled enchiladas, "I Am Amazing" lemon meringue pie /macadamia nut crust. - I Am Grateful: Recipes and Lifestyle of Cafe Gratitude - Terces Engelhart, Orchid- North Atlantic books Berkeley CA-… Leer más

* * Meat Market Animals, Ethics, and Money - Erik Marcus - PUB. Brio Press, 2005. limited advanced printing first edition. Paperback. Good. limited advanced printing- first edition Brown beige-ish -paper over the world lightly read somewhere to the edges the book the interior the book is unmarked, without writing, highlighting clean. Glued spines intact there is some edge wear on its edges..Meat Market debates animal agriculture. Erik Marcus exposes - clears away the exaggerated claims /counterclaims put forth by the meat industry and its opponents. In the process, presents a thorough examination of animal agriculture's cruelties and its far-reaching social costs. Marcus then considers the discouraging progress made by the animal protection movement. He evaluates where the movement has gone wrong, and how its shortcomings could best be remedied.Erik Marcus is one of America's leading writers about animal agriculture. He is also the publisher of Vegan website a popular website devoted to animal… Leer más

Moosewood Restaurant Daily Special, Moosewood make some of the most fabulous cookbooks , and they're just great simple healthy meals to make ...Creative chefs of the Moosewood Collective have introduced literally thousands of new soups, as many salads, all devised to showcase the fresh seasonal produce, vibrant ethnic flavors,meatless food products that form the core of their cuisine. Now,they have gathered the very best offerings from their vast soup and salad repertoire, as well as the ingenious extras that transform these simple dishes into world-class meals. Classics like Very Creamy Vegetable Chowder and Tuscan Bean Soup, as well as intriguing new creations like Caribbean Sweet Potato Coconut Soup, Golden Gazpacho, Fennel Vichyssoise. Salads range from straightforward choices that are easy to mix and match, Spinach with Cilantro Cashew Dressing, Mexican Chickpea Salad,Tunisian Carrot Salad, to satisfying one-dish meals like Broiled Tofu & Sugar Snap Peas ,Persian Rice & Pistachio Salad.Recipes… Leer más

DVD Raw Food Made Easy - Jenny shows how to: Set up your kitchen with basic equipment and staple ingredients. Purchase the right fresh ingredients weekly. Use knife, blender, food processor, juicer, and other kitchen tools. Bonus features include a detailed study guide with receipts, a section on portable lunches and Jenny's specialty Travel in the Raw. This is a perfect companion to the book Raw Food Made Easy also available here. DVD is still in its original plastic wrap, unopened, unused........DVD Raw Food Made Easy 4994 Cookbook 15

* Raw the Uncook Book - Juliano moved to San Francisco when he was 24 opened his first Raw restaurant, which was quickly hailed by the San Francisco Chronicle for serving the most "innovative cooking" in the culinary conscious town. This is his first UNcook Book......... Over-sized hard cover cookbook in very good condition. Graphical covers are very good, original glossy finish, color is pristine. Blace endpapers are very nice. Dust jacket mimics the covers is in good condition with some wear at the edges. Pages are clean unmarked.......... Raw: The Uncook Book: New Vegetarian Food for Life, Authors Juliano Brotman, Erika Lenkert, Edition Later printing, Publisher HarperCollins, 1999, Art direction by P.R. Brown, Design by P.R. Brown, Diana Hong, Photography by Wynn Miller, Katherina Bosse, Food styling Victoria Granof, ISBN 0060392622, 9780060392628, Jacket design by Bau Da Design Labs., Author photographic Wynn Miller, 304 pages,about 8 1/4 x 9 3/4 x 1 in. Subjects Cooking Health & Healing… Leer más