Cookery from BookMangos

London: Readers Digest, 1981. Fine. A lovely collection of farmhouse cookery. Nice tight binding and clean pages. A larger book so post and packing will be adjusted accordingly. AB16

London: Souvenir, 1995. Very Good/very good. Delightfully illustrated, humerous look at wine around the world. First Edition AB21

England: Tempus Publishing Ltd, 2007. Hardback. As New/As New. "This book shows how you may prepare and cook your daily food, so as to gain the greatest amount of nourishment at the least possible expense"" As stated by the author in 1852!, but perhaps in today's world of equal value. Black cloth with gold title to spine. … Saber más sobre este artículo

London: Harrap, 1933. Very Good/very good. Three volumes, that present an indepth look at the fishing industry from the retailers perspective, everything you need to know about this craft, perhaps even relevant today? Contains many excellent illustrations. Embossed blue boards, with blue paper DJ. Some foxing and a few loose pages and shelf wear. DJ has some light… Saber más sobre este artículo

London: Chatto and Windus, 1906. Very Good. This explains the technicalities of cooking. Covering nutrition, vegetarians, gluten etc. a real scientific text book to understand more than just a recipe. Red boards with writing to the spine and cover. Bumped and rubbed to corners and edge.foredge foxed but tight binding and clean pages. AB75

surrey: Colour library books ltd, 1986. Very Good. A very useful cookery book for serious vegetarians. Glossy boards, some bumping to corners and shelf wear. Tight binding and clean pages. AB22

Middlesex: Penguin Books, 1970. Paperback. Fair. Jane Grigson spent some time in France and gleaned much information from the charcutiers who were willing to share their knowledge and recipes. She spent 4 years doing this book and its a very useful book. small paperback book, quite rubbed and bumped, and a little dirty. Some pages are foxed … Saber más sobre este artículo

London: Ward Locke and Co., 1920?. Very Good. As the title suggests this is a book of hor d'oeuvres and savouries Brown boards with writing to spine and cover. Bumped and rubbed to corners and spine.350 recipes.Fully illustrated. Some foxing to foredge but tight binding and clean pages. AB75

London: penguin Books, 1977. Paperback. Very Good. Box set of 5 penguin paperbacks, Italian food, Summer Cooking,French Provincial Cooking, French Country Cooking, Mediterranean Food Box set of 5 books, shelf wear and creasing to the spines. Box is rubbed and dirty. AB22

London: The Cookery Book Club, 1967. Very Good/very good. Omelettes for every season of the year, any meal of the day, this book is the final word on the subject. Blue boards with writing to the spine. Dj very nice. Mylar covered. Nice tight binding and clean pages. First Edition AB16

London: BBC Books, 1996. Paperback. Very Good. With over 180 recipes this contains the best ever of traditional british favorites. Tips and shortcuts too for busy cooks and tempting variations on basic dishes. Shelf wear and some bumping to corners. Spine creased. Nice tight binding and clean pages. Photos by Anthony Blake. AB28

Dorchester: Prism Press, 1982. First edition. Very Good/very good. Simple remedies and easy recipes made from plants everyone can gather. Brown boards with writing to side. Nice tight binding and clean pages. DJ very nice, some rubbing to back cover. First Edition AB16

london: chatto and windus, 2004. First edition. Very Good/very good. essentially about families and food, public holidays and private passions, how to celebrate everyday pleasures as well as the big occasions. Cream Boards, spine a bit rubbed.dj minor shelfwear some bumping to the top and bottom of the spine.Clean pages and tight binding. heavy book so post and… Saber más sobre este artículo

London: Octupus, 2004. First edition. Very Good/very good. A practical, accessible and inspirational guide to improving your cooking and confidence in the kitchen. Nice boards glossy, tight binding clean pages. Slight tear on the contents page. Some shelf wear but overall very nice. First Edition AB16

London: Pelham Books, 1968. Very Good/very good. A cookbook written for the woman who runs both her home and job outside the home. This is excellent for advice on how to start with the basic time savers, such as a well organised kitchen, planned shopping and menus and a well stocked store. It has recipes that are quick… Saber más sobre este artículo

London: Macdonald and Janes, 1977. Very Good. Recipes adapted from the Cordon Bleu cookery course. Nice tight binding and clean pages. Minor shelf wear. AB28

reading: geo Fowler, 1948?. Very Good. As the title describes how to do preserves and bottling. Red cloth boards on this little book. Black writing to spine.Owner inscription in ink.Some bumping to corners and a bit faded. Tight binding and clean pages. AB75

London: thames and hudson, 1956. possible first edition. Very Good/very good. here is the whole fascinating story of tea. green boards with writing to spine and front cover.minor shelfwear.dj mylar covered, not price clipped ,no chips or tears. very nice little book. clean pages and tight binding. First Edition AB75

London: BBC, 1997. Very Good/good. The cookery book accompanying the series. Yellow boards with writing to spine. Shelfwear. Dj, rubbed and slight shelf wear. First Edition AB22

London: Ward Lock. and Co., 1985. Fine. Produced by Damart a small collection of Mrs. Beetons Recipes Gloss covered small hardback. Tight binding and clean pages. AB76