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The authors begin by reviewing the need for crop production in the face of an ever growing human population, and then give a brief introduction to plant anatomy and morphology. The main part of the book is devoted to a description of those plant families which contain the major crops, notably the grasses and legumes, but also of the many others of importance throughout the world with the exception of tree crops.This book is ideal for the teaching of agricultural botany to undergraduate students. It is a First Edition published in 1982.