2,000 Useful Facts About Food
de Berolzheimer, Ruth (ed.)
- Usado
- Estado
- Near Very Good/No Jacket
- Librería
-
Gastonia, North Carolina, United States
Formas de pago aceptadas
Sobre este artículo
Chicago: Culinary Arts Institute, 1941. Stapled. Near Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. 48 pp. Light rubbing to the cover edges. The binding is secure, and the text is clean. "Labor, time, and money-saving hints, advice, and suggections.
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Detalles
- Librería
- Persephone's Books (US)
- Inventario del vendedor #
- 056267
- Título
- 2,000 Useful Facts About Food
- Autor
- Berolzheimer, Ruth (ed.)
- Formato/Encuadernación
- Stapled
- Estado del libro
- Usado - Near Very Good
- Estado de la sobrecubierta
- No Jacket
- Cantidad disponible
- 1
- Editorial
- Culinary Arts Institute
- Lugar de publicación
- Chicago
- Fecha de publicación
- 1941
- Tamaño
- 8vo - over 7¾" - 9&f
- Palabras clave
- Cooking - Reference
- Product_type
- Pamphlet
Términos de venta
Persephone's Books
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Sobre el vendedor
Persephone's Books
Miembro de Biblio desde 2003
Gastonia, North Carolina
Sobre Persephone's Books
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Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...