2,000 Useful Facts About Food
de Ruth Berolzheimer
- Usado
- Bien
- Tapa blanda
- Estado
- Good /No Jacket
- Librería
-
Dalton Gardens, Idaho, United States
Formas de pago aceptadas
Sobre este artículo
Culinary Arts Institute. Scuffing, Wearing Been Used. Cover Curls Up Slightly, Pages Are Clean, Cover Is Clean. Part Of The Culinary Arts Institute Series Of Pamphlets On Recipes. Small Tears On The Cover, Touch Of Scotch Tape On The Binding "Labor, Time, And Money Saving Hints, Advice And Suggestions." . Good. Paperback. 1953.
Reseñas
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Detalles
- Librería
- Crotchety Rancher's Books (US)
- Inventario del vendedor #
- 002346
- Título
- 2,000 Useful Facts About Food
- Autor
- Ruth Berolzheimer
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Good
- Estado de la sobrecubierta
- No Jacket
- Cantidad disponible
- 1
- Editorial
- Culinary Arts Institute
- Fecha de publicación
- 1953
- Tamaño
- 8vo - over 7¾ - 9¾
Términos de venta
Crotchety Rancher's Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Crotchety Rancher's Books
Miembro de Biblio desde 2011
Dalton Gardens, Idaho
Sobre Crotchety Rancher's Books
Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.