Descripción:
Illustrated by Catherine Scholtz. Chicago: Culinary Arts Institute, copyright 1955, 1954. 68 pages. Drawings & halftones. 8.5x6", printed wrapper. Rubbed, VG.
24 Fabulous Foods Cook Books and Two Binders to Contain Them de Culinary Arts Institute Staff; Melanie De Proft, Director - 1956
de Culinary Arts Institute Staff; Melanie De Proft, Director
24 Fabulous Foods Cook Books and Two Binders to Contain Them
de Culinary Arts Institute Staff; Melanie De Proft, Director
- Usado
- very good
- Tapa dura
Chicago: Culinary Arts Institute, 1956. Yellow box with some abrasions and soiling, containing Culinary Arts Institutes booklets numbered 101 to 124 along with a carton containing a set of two Fabulous Foods Cookbook Binders labeled Cooking Magic, Vol. 1 and Vol. 2, with an index on the spine corresponding to the titles of the booklets, and the metal inserts, metal rods and instructions for assemby. The vol. 1 binder has a couple of small abrasions, else perfect. All pamphlets are clean and bright, with beautiful full color covers and hundreds of black and white photos throughout. "5,000 of the most remarkable recipes ever assembled. Srep-by-step Fabulous Foods Recipes so clearly explained you can prepare them like an expert." . Cloth Metal Rod Binders . Very Good. 8vo - over 7¾" - 9¾" tall.
-
Librería
Ravenwood Gables Bookstore
(US)
- Formato/Encuadernación Tapa dura
- Estado del libro Usado - Very Good
- Encuadernación Tapa dura
- Editorial Culinary Arts Institute
- Lugar de publicación Chicago
- Fecha de publicación 1956
- Palabras clave Cooking, Culinary Arts Institute, Cook Book, Recipes, Quick Dishes, Casserole, French Cookbook, Chocolate Cookbook, Lunch Box Cookbook, Italian Cookbook, Breakfast Brunch & Morning , Ground Meat Cookbook, Creole Cookbook, Dishes Children Love, Gourmet
- Size 8vo - over 7¾" - 9¾" tall
THE CHOCOLATE COOKBOOK
de Staff Home Economists, Culinary Arts Institute, Melanie de Proft, Director
- Usado
- Estado
- Usado
- Cantidad disponible
- 1
- Librería
-
MONTAGUE, Massachusetts, United States
- Precio
-
EUR 7.56
Mostrar detalles
Precio
EUR 7.56
CAKES & TORTES
de Staff Home Economists, Culinary Arts Institute, Melanie de Proft, Director; Davi Botts, Illustrator
- Usado
- Estado
- Used - Very Good
- Cantidad disponible
- 1
- Librería
-
MONTAGUE, Massachusetts, United States
- Precio
-
EUR 9.45
Mostrar detalles
Descripción:
Culinary Arts Institute, Chicago, 1957. Pamphlet. Used - Very Good. Culinary Arts Institute, Chicago, copyright 1957. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Precio
EUR 9.45
ENTERTAINING SIX or EIGHT. 143 Delectable Recipes for Delicious Foods
de Staff Home Economists, Culinary Arts Institute, Melanie de Proft, Director; Paul Hamlin, Illustrator
- Usado
- Estado
- Used - Very Good
- Cantidad disponible
- 1
- Librería
-
MONTAGUE, Massachusetts, United States
- Precio
-
EUR 9.45
Mostrar detalles
Descripción:
Culinary Arts Institute, Chicago. Pamphlet. Used - Very Good. Culinary Arts Institute, Chicago, copyright 1973. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Precio
EUR 9.45
The GROUND MEAT COOKBOOK. 250 Intriguing Ground Meat Recipes
de Staff Home Economists, Culinary Arts Institute, Melanie de Proft, Director; Selma Quateman, Illustrator
- Usado
- Estado
- Used - Very Good
- Cantidad disponible
- 2
- Librería
-
MONTAGUE, Massachusetts, United States
- Precio
-
EUR 9.45
Mostrar detalles
Descripción:
Culinary Arts Institute, Chicago, 1955. Pamphlet. Used - Very Good. Culinary Arts Institute, Chicago, copyright 1955. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Precio
EUR 9.45
The GOURMET FOODS COOKBOOK. 125 fabulous recipes for the gourmet
de Staff Home Economists, Culinary Arts Institute, Melanie de Proft, Director; Laura Jean Allen, Illustrator
- Usado
- Estado
- Used - Very Good
- Cantidad disponible
- 1
- Librería
-
MONTAGUE, Massachusetts, United States
- Precio
-
EUR 9.45
Mostrar detalles
Descripción:
Culinary Arts Institute, Chicago, 1955. Pamphlet. Used - Very Good. Culinary Arts Institute, Chicago, copyright 1955. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. Cover rubbed, VG.
Precio
EUR 9.45
The CASSEROLE COOKBOOK
de Staff Home Economists, Culinary Arts Institute, Melanie de Proft, Director; Kay Lovelace, Illustrator
- Usado
- Estado
- Used - Very Good
- Cantidad disponible
- 2
- Librería
-
MONTAGUE, Massachusetts, United States
- Precio
-
EUR 9.45
Mostrar detalles
Descripción:
Culinary Arts Institute, Chicago, 1956. Pamphlet. Used - Very Good. Culinary Arts Institute, Chicago, copyright 1956. 68 pages. Illustrated, some color. 8.5 x 6", color wrapper. VG.
Precio
EUR 9.45
Creole Cookbook
de Proft, de Melanie, director, Culinary Arts Institute, and staff economists
- Usado
- Estado
- Usado - VG PB
- Cantidad disponible
- 1
- Librería
-
Sebago, Maine, United States
- Precio
-
EUR 9.45
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Descripción:
Chicago: Culinary Arts Institute. VG PB. (1955).
Precio
EUR 9.45
Set of 3 SHOP-RITE SUPER MARKETS COOKBOOKS: Salads and Salad Dressings, The New England Cookbook, The Scandinavian Cookbook
de de Proft, Melanie - Director Culinary Arts Institute Home Economic staff
- Usado
- good
- Estado
- Usado - Good
- Cantidad disponible
- 1
- Librería
-
Rougemont, North Carolina, United States
- Precio
-
EUR 17.01
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Descripción:
Chicago, Illinois: Culinary Arts Institute. Wraps. Good. Lou Peters. No date, circa 1960-70's. Good. Group of 3 Shop-Rite Super Market's cookbooks, priced at 39 cents on cover. 68 pp. with full color, glossy covers. New England front cover detached, missing rear cover. Otherwise unmarked. #7 Salads and Salad Dressings #13 The Scandinavian Cookbook #18 The New England Cookbook.
Precio
EUR 17.01