Descripción:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 15: KB#016776: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Everything You Need To Know About Making ... Fondant Candies * Chocolate Candies * Fudges * Caramels * Divinities and Nougats * Taffies and Kisses * Brittles and Hard Candies * Uncooked Candies * Maple Candies * Coconut Candies * Marzipans * Glaceed Fruits and Nuts.: B&W Photographs .
250 Ways To Make Candy, #15 : The Candy Book: Encyclopedia Of Cooking 24 Volume Set Series de Berolzheimer, Ruth (Editor) - 1949
de Berolzheimer, Ruth (Editor)
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250 Ways To Make Candy, #15 : The Candy Book: Encyclopedia Of Cooking 24 Volume Set Series
de Berolzheimer, Ruth (Editor)
- Usado
- Tapa blanda
- First
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1949. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 15: KB#016775: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Everything You Need To Know About Making ... Fondant Candies * Chocolate Candies * Fudges * Caramels * Divinities and Nougats * Taffies and Kisses * Brittles and Hard Candies * Uncooked Candies * Maple Candies * Coconut Candies * Marzipans * Glaceed Fruits and Nuts.: B&W Photographs .
-
Librería
KEENER BOOKS (Member IOBA)
(US)
- Formato/Encuadernación Stapled Wraps
- Estado del libro Usado - Very Good with No Dust Jacket as issued
- Edición First Edition: First Printing
- Encuadernación Tapa blanda
- Editorial Consolidated Book Publishers - Culinary Arts Institute
- Lugar de publicación Chicago, Illinois
- Fecha de publicación 1949
- Palabras clave Cooking, Cookbooks, Cookery, Food, Dining, Recipes
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250 Ways To Make Candy, #15 : The Candy Book: Encyclopedia Of Cooking 24 Volume Set Series
de Berolzheimer, Ruth (Editor)
- Usado
- Tapa blanda
- First
- Estado
- Usado - Very Good with No Dust Jacket as issued
- Edición
- First Edition: First Printing
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Menomonee Falls, Wisconsin, United States
- Precio
-
EUR 15.99
Mostrar detalles
Precio
EUR 15.99
250 Ways To Make Candy, #15 : The Candy Book: Encyclopedia Of Cooking 24 Volume Set Series
de Berolzheimer, Ruth (Editor)
- Usado
- Tapa blanda
- First
- Estado
- Usado - Very Good with No Dust Jacket as issued
- Edición
- First Edition: First Printing
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Menomonee Falls, Wisconsin, United States
- Precio
-
EUR 15.99
Mostrar detalles
Descripción:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1955. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 15: KB#016857: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Everything You Need To Know About Making ... Fondant Candies * Chocolate Candies * Fudges * Caramels * Divinities and Nougats * Taffies and Kisses * Brittles and Hard Candies * Uncooked Candies * Maple Candies * Coconut Candies * Marzipans * Glaceed Fruits and Nuts.: B&W Photographs .
Precio
EUR 15.99