Descripción:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 8: KB#016637: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: How to Buy Meats Economically * Preparation of Frozen Meats * Charts of Retail Meat Cuts * Time and Temperature Tables * Beef - Lamb - Pork * Veal - Sausage - Game * Liver - Brains - Sweetbreads * Heart - Tongue - Tripe - Kidneys * Stuffings and Sauces. : B&W Photographs .
250 Ways To Prepare Meat, #8: Encyclopedia Of Cooking 24 Volume Set Series de Berolzheimer, Ruth (Editor) - 1950
de Berolzheimer, Ruth (Editor)
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250 Ways To Prepare Meat, #8: Encyclopedia Of Cooking 24 Volume Set Series
de Berolzheimer, Ruth (Editor)
- Usado
- Tapa blanda
- First
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 8: KB#016635: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: How to Buy Meats Economically * Preparation of Frozen Meats * Charts of Retail Meat Cuts * Time and Temperature Tables * Beef - Lamb - Pork * Veal - Sausage - Game * Liver - Brains - Sweetbreads * Heart - Tongue - Tripe - Kidneys * Stuffings and Sauces. : B&W Photographs .
-
Librería
KEENER BOOKS (Member IOBA)
(US)
- Formato/Encuadernación Stapled Wraps
- Estado del libro Usado - Very Good with No Dust Jacket as issued
- Edición First Edition: First Printing
- Encuadernación Tapa blanda
- Editorial Consolidated Book Publishers - Culinary Arts Institute
- Lugar de publicación Chicago, Illinois
- Fecha de publicación 1950
- Palabras clave Cooking, Cookbooks, Cookery, Food, Dining, Recipes
Tenemos 2 ejemplares disponibles a partir de EUR 10.32.
250 Ways To Prepare Meat, #8: Encyclopedia Of Cooking 24 Volume Set Series
de Berolzheimer, Ruth (Editor)
- Usado
- Tapa blanda
- First
- Estado
- Usado - Very Good with No Dust Jacket as issued
- Edición
- First Edition: First Printing
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Menomonee Falls, Wisconsin, United States
- Precio
-
EUR 10.32
Mostrar detalles
Precio
EUR 10.32
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250 Ways To Prepare Meat, #8: Encyclopedia Of Cooking 24 Volume Set Series
de Berolzheimer, Ruth (Editor)
- Usado
- Tapa blanda
- First
- Estado
- Usado - Very Good with No Dust Jacket as issued
- Edición
- First Edition: First Printing
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Menomonee Falls, Wisconsin, United States
- Precio
-
EUR 10.32
Mostrar detalles
Descripción:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 8: KB#016636: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: How to Buy Meats Economically * Preparation of Frozen Meats * Charts of Retail Meat Cuts * Time and Temperature Tables * Beef - Lamb - Pork * Veal - Sausage - Game * Liver - Brains - Sweetbreads * Heart - Tongue - Tripe - Kidneys * Stuffings and Sauces. : B&W Photographs .
Precio
EUR 10.32