250 Ways to Prepare Meat
de Berolzheimer, Ruth (ed)
- Usado
- Estado
- Ver descripción
- Librería
-
Melbourne, Victoria, Australia
Formas de pago aceptadas
Sobre este artículo
Chicago, IL USA: Consolidated Book Publishers, 1955. Second-hand softcover. Berolzheimer, Ruth (ed). 250 Ways to Prepare Meat (The Encyclopedia of Cooking Vol 8). Consolidated Book Publishers: Chicago, IL USA 1955. 4to SC stapled 48pp. VG/-
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Detalles
- Librería
- Books for Cooks
(AU)
- Inventario del vendedor #
- 8163
- Título
- 250 Ways to Prepare Meat
- Autor
- Berolzheimer, Ruth (ed)
- Formato/Encuadernación
- Second-hand softcover
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Editorial
- Consolidated Book Publishers
- Lugar de publicación
- Chicago, IL USA
- Fecha de publicación
- 1955
- Catálogos del vendedor
- Ephemera;
Términos de venta
Books for Cooks
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Sobre el vendedor
Books for Cooks
Miembro de Biblio desde 2018
Melbourne, Victoria
Sobre Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
