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3 Books: A History of the Caledon Mountain Trout Club / Trout and Salmon Cookbook, 100th Anniversary Edition / CMTC Images 1900 - 1950 ( Cook Book / Recipes / Cooking )
de Caledon Mountain Trout Club / David G Coombs (history) / John McGuire; Tony Whittingham, Peter Willis, Laird Jennings, David Dickson, Jack Bramm (cookbook) / Patricia Stewart (photo book)
- Usado
- Tapa dura
- First
- Estado
- Near Fine (see desciption)
- Librería
-
Burlington, Ontario, Canada
Formas de pago aceptadas
Sobre este artículo
Ontario: Caledon, On: CMTC / Caledon Mountain Trout Club, 1989 / 2001 / 2018, 1st Edition, First Printing for all (cookbook is FIRST REVISED Edition ), 1989. -----------( 1st printing of the First Editions and First revised Edition for COOKBOOK ) ---3 volumes, 2 are hardcovers, 1 is a softcover (cookbook), HISTORY is about 9w x 11.25h inches, a Near Fine example, a wee bit of light rubbing but overall this looks new, no dustjacket as issued, 20 pages plus a further 10 pages of b&w photos, ----COOKBOOK is about 5.5w x 8.5h inches, coil bound, a Near Fine example, this is the 1st revised and enlarged edition 60 pages, some b&w photos throughout ---IMAGES is about 11.25w x 8.75h inches, a Near Fine/Fine example in a lightly rubbed Near Fine/Fine dustjacket, unpaginated (about 75 pages), a bit of text but predominately a collection of vintage images of the CMTC, any image directly beside this listing is the actual book and not a generic photo..///NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)------. First Edition. Hard Cover and Softcover. Near Fine (see desciption). Illus. by Photo Cover and Others. Various Sizes.
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Detalles
- Librería
- Leonard Shoup
(CA)
- Inventario del vendedor #
- 170324
- Título
- 3 Books: A History of the Caledon Mountain Trout Club / Trout and Salmon Cookbook, 100th Anniversary Edition / CMTC Images 1900 - 1950 ( Cook Book / Recipes / Cooking )
- Autor
- Caledon Mountain Trout Club / David G Coombs (history) / John McGuire; Tony Whittingham, Peter Willis, Laird Jennings, David Dickson, Jack Bramm (cookbook) / Patricia Stewart (photo book)
- Ilustrador
- Photo Cover and Others
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Near Fine (see desciption)
- Edición
- First Edition
- Editorial
- Caledon, On: CMTC / Caledon Mountain Trout Club, 1989 / 2001 / 2018, 1st Edition, First Printing for all (cookbook is FIRST REV
- Lugar de publicación
- Ontario
- Fecha de publicación
- 1989
- Tamaño
- Various Sizes
- Peso
- 0.00 libras
- Palabras clave
- 3 Books: A History of the Caledon Mountain Trout Club / Trout and Salmon Cookbook, 100th Anniversary Edition / CMTC Images 1900 - 1950 ( Cook Book / Recipes / Cooking )
- Catálogos del vendedor
- Hamilton & Ontario Local History;
- Atención
- Puede que se trate de un conjunto de varios volúmenes y requiera de gastos de envío adicionales.
Términos de venta
Leonard Shoup
NOTE: We have a 99.9% fill rate, so order with the confidence of actually having your order filled. We accept Visa, Mastercard, American Express, MONEY ORDER. Canadian residents must add 5% GST on the entire amount, including shipping. NOTE to US customers: Postage on envelopes to Canada is higher than within the United States. Please use the correct postage.
Sobre el vendedor
Leonard Shoup
Miembro de Biblio desde 2003
Burlington, Ontario
Sobre Leonard Shoup
We have a complete range of second-hand and out-of-print books, specializing in the topics listed on our home page. We have been full time booksellers for 25+ years.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
