An Act to Permit the free Importation of Cod Fish, Ling, and Hake, caught and cured in Chaleur Bay, or any other Part of the Gulph of Saint Lawrence, or on the Coast of Labrador
de ANONYMOUS
- Usado
- good
- Estado
- Good
- Librería
-
London, Ontario, Canada
Formas de pago aceptadas
Sobre este artículo
London: Printed by George Eyre and Andrew Strahan, Printers to the King's most Excellent Majesty, 1773. Good. 6 pages. 31 cm. Disbound. Clean.
"Anno Decimo Tertio George III Regis," Begun May 10, 1768, Continued to Nov. 26, 1772. A section states that all salt used to preserve fish must be destroyed in the presence of a Salt Officer upon arrival in Britain.
"Anno Decimo Tertio George III Regis," Begun May 10, 1768, Continued to Nov. 26, 1772. A section states that all salt used to preserve fish must be destroyed in the presence of a Salt Officer upon arrival in Britain.
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Detalles
- Librería
- Attic Books
(CA)
- Inventario del vendedor #
- 2018
- Título
- An Act to Permit the free Importation of Cod Fish, Ling, and Hake, caught and cured in Chaleur Bay, or any other Part of the Gulph of Saint Lawrence, or on the Coast of Labrador
- Autor
- ANONYMOUS
- Estado del libro
- Usado - Good
- Cantidad disponible
- 1
- Editorial
- Printed by George Eyre and Andrew Strahan, Printers to the King's most Excellent Majesty
- Lugar de publicación
- London
- Fecha de publicación
- 1773
- Palabras clave
- Fishing, Gulf of St. Lawrence, Labrador, Maritimes, Newfoundland
- Catálogos del vendedor
- Britain; Fishing; Law;
Términos de venta
Attic Books
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Attic Books
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London, Ontario
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