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The Advantages of Saccharin in the Manufacture of Aerated Waters, Cordials, &c

The Advantages of Saccharin in the Manufacture of Aerated Waters, Cordials, &c

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The Advantages of Saccharin in the Manufacture of Aerated Waters, Cordials, &c

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Sobre este artículo

London : Wilson, Salamon, & Co., Ltd, 1894. Scarce reprint (improved and revised 10th edition) of the original business pamphlet had become necessary as, within three years of the original, the contents were viewed more as a practical text book than a promotional item. At the time, saccharin was considered be a good inclusion, as - to quote this booklet - it never creates acidity or heartburn, and is, in these respects, far healthier than sugar! Blue soft covers are a little creased at edges, and inside the staples holding the booklet together are somewhat rusted. Overall good. 48 pages. 210 x 135 mm (8¼ x 5¼ inches).

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Detalles

Librería
Harrison-Hiett Rare Books FR (FR)
Inventario del vendedor #
3115
Título
The Advantages of Saccharin in the Manufacture of Aerated Waters, Cordials, &c
Autor
[ANON]
Estado del libro
Usado
Encuadernación
Tapa blanda
Editorial
Wilson, Salamon, & Co., Ltd
Lugar de publicación
London
Fecha de publicación
1894
Peso
0.00 libras
Palabras clave
water trade, refined saccharin, ephemera, booklet, late 19th century,

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Harrison-Hiett Rare Books

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Sobre Harrison-Hiett Rare Books

Harrison-Hiett is a small, family run business. Originally based in England we have re-located our business to Europe. We now live in the Netherlands, where we spend our time visiting and exhibiting at fairs.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
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