Aga Cooking de Willcock, Amy - 2002-10-03

HARDBACK, SHIPPED FROM THE UK* Edn: 1st.* Imp: 2nd. Full number line.* Date of Publication: 2002* Publisher: Ebury Press.* Binding and cover condition: Colour photo-illustrated glossy laminated boards, white, red and grey titles to face & red with grey to spine. No bumps or rubs, minimal shelf wear to head of spine. FINE* Jacket condition: Matching illustrated dust wrapper. NOT PRICE CLIPPED, showing a shelf price of £20.00. Absolutely minimal, shelf wear to top & bottom edges and to head & tail of spine. Now in clear protective wrapper. FINE* Contents condition: PRIVATE COPY NOT EX-LIBRARY. Coloured end papers (lemon yellow). Clean, crisp, tight and bright with no reading wear, no marks to text, absolutely minimal marks to top & fore-edge, otherwise no visible faults. FINE.* Illustrations: Numerous colour photos with b/w line drawings and diagrams to preface.* Pages: 189 pp. text. iv pp., index, acknowledgements & blank pages at rear.* Description: The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without.* A NEAR FINE text copy of the 1st/1st fnl. with some minor faults in a FINE protected dust jacket.*