All-American Vegetarian: A Regional Harvest of Low-Fat Recipes de Barbara Grunes; Virginia Van Vynckt - 1995-10

Holt & Company, Henry, 1995. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Henry Holt & Co. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

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Henry Holt & Co. First Edition; First Printing. Hardcover. Very Good/Very Good. 1.25 x 9.75 x 8 Inches; 352 pages

New York: Henry Holt and Company. Fine in Fine Dust Jacket. 1995. Stated 1st Edition. Hardcover. 0805035095 . 8vo 8" - 9" tall; 352 pages; Rust boards with white cloth spine with bronze lettering. Spine is straight, binding is tight, pages are clean and bright. Dust jacket is without obvious defect. ; 8vo-8" to 9" tall; 352 pages. .

Henry Holt & Co, 1995. Hard Cover - VG/VG - Book and dust jacket are clean and tight with light wear - Illustrated - Index - 352 pages.. Hard Cover. Very Good/Very Good.

New York, New York: Henry Holt & Company, LLC. Very Good in Very Good dust jacket. 1995. Hardcover. 0805035095 . Book is clean and tight. Front flyleaf has scuff marks. Corners and spine are bumped with small dent to edge of bottom of cover. Dust jacket is bumped at corners and spine .

Henry Holt & Co. Used - Like New. 1995. Hardcover. Fine.

NY:: Henry Holt,. Fine in Fine dust jacket. 1995. Hardcover. 0805035095 . First printing. Fine in a fine dust jacket. .

New York, NY: Henry Holt & Co, 1995. 1st Stated Ed 1st Pr. Hardbound. 8vo. 52 Pgs.. Fine in Good DJ/Good. All-American Vegetarian: A Regional Harvest of Low-Fat Recipes published by Henry Holt & Co, New York, NY, 1995. 1st Stated Edition 1st Printing. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Good DJ. 352 Pgs. ISBN 0805035095. LCCN 94-238709. By Barbara Grunes and Virginia Van Vynckt. The 200 low-fat vegetarian recipes in this collection are divided by region: the Northeast, South, Heartland, West, and Pacific Coast. The cuisine of each region is featured in three different menus, with recipes such as Fresh Tomato Soup Swirled with Spinach Cream; Rye-Caraway Crepes with Glazed Onions; Vegetable Potpie with Saffron Noodle Squares; Four-Berry Summer Pudding; and Layered Canyon Cornbread. There are hints on techniques and ingredients, 28 short essays on food facts and fancies, and a list of sources and resources. Description text copyright 2010 BooksForComfort. Item ID 23494.