American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate
de Rebecca Gray
- Usado
- Tapa dura
- Estado
- Used - Like New
- ISBN 10
- 0847829340
- ISBN 13
- 9780847829347
- Librería
-
Chicago, Illinois, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
REBECCA GRAY has written for such publications as Saveur , Town & Country , Playboy , and Attaché . She is the author of eight cookbooks and most recently served as an expert editor for the 75th Anniversary Edition of The Joy of Cooking. With her husband she founded Gray’s Sporting Journal, the prestigious magazine about hunting and fishing . Ethan Becker is the latest author of The Joy of Cooking. He is the son of Marion Rombauer Becker and the grandson of Irma S. Rombauer, the original author.
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Detalles
- Librería
- Powell's Bookstores Chicago (US)
- Inventario del vendedor #
- C43976
- Título
- American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate
- Autor
- Rebecca Gray
- Estado del libro
- Nuevo
- Encuadernación
- Tapa dura
- ISBN 10
- 0847829340
- ISBN 13
- 9780847829347
- Editorial
- Rizzoli
- Lugar de publicación
- New York, New York, U.s.a.
- Primera fecha de publicación de esta edición
- March 4, 2008
Términos de venta
Powell's Bookstores Chicago
All orders subject to previous sale. Domestic Standard ships USPS Bound Printed Matter; Domestic Expedited ships UPS Ground; International ships via Air courier. All orders over $200.00 upgraded to UPS Ground without additional charge.
Sobre el vendedor
Powell's Bookstores Chicago
Sobre Powell's Bookstores Chicago
Glosario
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