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American Cookery, or, The Art of dressing viands, fish, poultry, and vegetables; and the best modes of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of cakes, from the imperial plumb to plain cake. adapted to this country, and all grades of life. By an American Orphan
de [Simmons, Amelia]; An American Orphan
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- Librería
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Alfred, Maine, United States
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Sobre este artículo
Poughkeepsie, NY: Paraclete Potter / P&S Potter, Printers, 1815. 24mo. (14.2 x 9 cm.), iv, [1], [5] 71 pages. The eighth edition of Amelia Simmons' American Cookery, originally issued Hartford, 1796. The book is widely considered to be the first American cookbook, authored by an American and printed and published in the US. Contemporary one-quarter brown calf, with marbled paper over boards; Hinges sound, but calf split on front panel, light foxing throughout; early owner's ink inscription to preliminary leaf. Rare. [OCLC locates sixteen copies of this printing; Bitting, page 435; Shaw and Shoemaker 33843; Lowenstein 68].
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Detalles
- Librería
- Rabelais - Fine Books on Food & Drink
(US)
- Inventario del vendedor #
- 9389
- Título
- American Cookery, or, The Art of dressing viands, fish, poultry, and vegetables; and the best modes of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of cakes, from the imperial plumb to plain cake. adapted to this country, and all grades of life. By an American Orphan
- Autor
- [Simmons, Amelia]; An American Orphan
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- Paraclete Potter / P&S Potter, Printers
- Lugar de publicación
- Poughkeepsie, NY
- Fecha de publicación
- 1815
- Peso
- 0.00 libras
- Palabras clave
- american cookbook, cookbook, american cookery, early american food, early american cooking
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Rabelais - Fine Books on Food & Drink
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Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Miembro de Biblio desde 2006
Alfred, Maine
Sobre Rabelais - Fine Books on Food & Drink
Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Calf
- Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
- Marbled Paper
- Decorative colored paper that imitates marble with a veined, mottled, or swirling pattern. Commonly used as the end papers or...
