American Country Cheese: Cooking With America's Specialty and Farmstead Cheeses de Laura Chenel; Linda Siegfried - 1989-05

Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Addison-Wesley. Used - Very Good. Very Good condition. Good dust jacket. Owner's name on endpage.

Lebanon, Indiana, U.S.A.: Addison-Wesley, 1989. AW-2. DJ has minimal shelfwear. Flaps tanned at edges. DJ is mylar protected. Book is solid, clean, and bright.. First Edition. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.

New York: Addison-Wesley, 1989. Hardcover. Very Good+ in Very Good dust jacket. Cooking with America's Specialty and Farmstead Cheeses. 266 pages. "Focuses on each cheese maker's history and technique, and on the special qualities of their cheese. Following each profile are recipes." DJ spine sunned. Priority and international shipping may be extra; please inquire.; 8 x 9 1/2

Massachusetts: Addison Wesley Publishing, 1989. Jacket and boards have only light wear. Pages are clean, text has no markings, binding is sound. . Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.

Berkeley: Aris Books, 1989. Book. F1ne. Hardcover. Stated First Printing. (xxi) 266 pages, sepia illustrations, glossary, further information, names and addresses of cheese makers, index; large 8vo, brown coated boards. Fine in a near fine dust jacket.

Addison-Wesley. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Addison-Wesley. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

MA: Addison-Wesley Publishing Co, 1989. Hardcover. Very Good/Very Good. First edition. Very good in very good dustwrapper. Book has slight bump in corners of cover, nice, clean copy, dustwrapper has very slight rub of edges of panels, foxing of foredges. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

Reading, MA: Addison-Wesley Publishing, 1989. First Edition. Hardcover. Near Fine/Very Good+. 8vo. xxii, 266 pp. Bound in brown cloth, in illustrated dust jacket. With profiles on thirty American cheese maker's, their history, technique and the unique qualities of their cheese. Includes over 150 recipes, developed by the authors, that showcase the featured cheeses. Near Fine, minor rubbing to extremities, internally clean and bright, in Very Good+ dust jacket with minor wear to extremities. 8vo - over 7¾" - 9¾" tall.