American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses de Paul Kindstedt,Vermont Cheese Council - May 2005

H. Fair.

White River Junction VT: Chelsea Green Publishing, 2005. 1st. Hardcover. Very Good/None. Hardcover, glossy pictorial boards, 276 pages. "The essential resource for aspiring and experienced cheesemakers. The book is packed with cheesemaking history, technique, artistry, and business strategies." Clean, bright copy. Record # 379989

UsedGood. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered.

Chelsea Green Publishing. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Chelsea Green Publishing. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Hardcover

Chelsea Green Publishing, 2005. 1st Edition. Hardcover. Very Good. 10x7x1. The Text Is Clean With No Remarks Or Highlights. 276 Pages With The Index. In Very Good Condition. Hardcover.- We can ship from Canada and the USA, based on your address. Specializing in academic, collectible and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.

Kindsedt, Paul, 2005-05-30. Later Printing. hardcover. Used: Good.

Chelsea Green Publishing. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

White River Junction, VT: Chelsea Green Publishing Co, May 2005. 1st Stated Ed. Hardbound. 4to. 40 Pgs.. Fine. American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses by Paul Kindstedt. Published by Chelsea Green Publishing Co, White River Junction, VT, May 2005. 1st Stated Edition. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Fine. 276 Pgs. ISBN 1931498776. LCCN 2005002139. The essential resource for aspiring and experienced cheesemakers. The book is packed with cheesemaking history, technique, artistry and business strategies. Features include: A fully illustrated guide to basic cheesemaking; Discussions on the effects of calcium, pH, salt, and moisture on the process; Ways to ensure safety and quality through sampling and risk reduction; Methods for analyzing the resulting composition. Successful cheesemakers share their marketing plans, business strategies, personal setbacks and successes, and the unique creative spirit of artisan and farmstead… Leer más

Kindsedt, Paul, 2005-05-30. Later Printing. hardcover. Used:Good.