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American Heart Association Low-Salt Cookbook, 4th Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet
de American Heart Association
- Usado
- Estado
- UsedGood
- ISBN 10
- 0307589781
- ISBN 13
- 9780307589781
- Librería
-
Interlochen, Michigan, United States
2 copias disponibles en esta librería
Formas de pago aceptadas
Sobre este artículo
Sinopsis
The AMERICAN HEART ASSOCIATION is the nation’s premier authority on heart health. Its bestselling library of cookbooks and guides includes: American Heart Association No-Fad Diet, 2nd Edition ; The New American Heart Association Cookbook , 8th Edition ; American Heart Association Quick & Easy Meals ; American Heart Association Complete Guide to Women's Heart Health ; American Heart Association Healthy Family Meals ; American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th Edition ; and American Heart Association Quick & Easy Cookbook . For more information, please visit AmericanHeart.org or call 1-800-AHA-USA1 (1-800-242-8721).
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Detalles
- Librería
- Blue Vase Books LLC
(US)
- Inventario del vendedor #
- 31UEZG000Z96_ns
- Título
- American Heart Association Low-Salt Cookbook, 4th Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet
- Autor
- American Heart Association
- Estado del libro
- UsedGood
- Cantidad disponible
- 2
- Encuadernación
- Tapa blanda
- ISBN 10
- 0307589781
- ISBN 13
- 9780307589781
- Editorial
- Crown Publishing Group
- Primera fecha de publicación de esta edición
- 2013-03-05
Términos de venta
Blue Vase Books LLC
We will accept returns for any reason within 30 days of original purchase date. Items that are no longer needed or wanted can be returned to us within the 30 day period. Upon receipt and inspection of the item, a refund will be granted.
Sobre el vendedor
Blue Vase Books LLC
Sobre Blue Vase Books LLC
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....