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American Heart Association Low-Salt Cookbook, 4th Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet
de American Heart Association
- Usado
- Tapa blanda
- Estado
- Used: Good
- ISBN 10
- 0307589781
- ISBN 13
- 9780307589781
- Librería
-
HOUSTON, Texas, United States
Formas de pago aceptadas
Sobre este artículo
Harmony, 2013-03-05. Reprint. paperback. Used: Good.
Sinopsis
The AMERICAN HEART ASSOCIATION is the nation’s premier authority on heart health. Its bestselling library of cookbooks and guides includes: American Heart Association No-Fad Diet, 2nd Edition ; The New American Heart Association Cookbook , 8th Edition ; American Heart Association Quick & Easy Meals ; American Heart Association Complete Guide to Women's Heart Health ; American Heart Association Healthy Family Meals ; American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th Edition ; and American Heart Association Quick & Easy Cookbook . For more information, please visit AmericanHeart.org or call 1-800-AHA-USA1 (1-800-242-8721).
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Detalles
- Librería
- Ergodebooks
(US)
- Inventario del vendedor #
- SONG0307589781
- Título
- American Heart Association Low-Salt Cookbook, 4th Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet
- Autor
- American Heart Association
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Used: Good
- Cantidad disponible
- 1
- Edición
- Reprint
- ISBN 10
- 0307589781
- ISBN 13
- 9780307589781
- Editorial
- Harmony
- Fecha de publicación
- 2013-03-05
Términos de venta
Ergodebooks
We have 30 day return policy.
Sobre el vendedor
Ergodebooks
Miembro de Biblio desde 2005
HOUSTON, Texas
Sobre Ergodebooks
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
