Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage
de Zimmern, Andrew
- Nuevo
- Tapa blanda
- Estado
- Nuevo
- ISBN 10
- 0385740042
- ISBN 13
- 9780385740043
- Librería
-
San Diego, California, United States
Formas de pago aceptadas
Sobre este artículo
Ember, 2012-06-12. Paperback. New. New. In shrink wrap. Looks like an interesting title!
Sinopsis
ANDREW ZIMMERN is a food writer, dining critic, and chef, and the co-creator, host, and consulting producer of the Travel Channel series Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World . Zimmern is the founder and editor in chief of www.andrewzimmern.com, and he writes monthly for Delta's Sky magazine and Minneapolis St. Paul magazine. He lives in Minneapolis with his wife and son. From the Hardcover edition.
Reseñas
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Detalles
- Librería
- GridFreed LLC (US)
- Inventario del vendedor #
- Q-0385740042
- Título
- Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage
- Autor
- Zimmern, Andrew
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- ISBN 10
- 0385740042
- ISBN 13
- 9780385740043
- Editorial
- Ember
- Fecha de publicación
- 2012-06-12
Términos de venta
GridFreed LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
GridFreed LLC
Miembro de Biblio desde 2021
San Diego, California
Sobre GridFreed LLC
We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...