ANN SERANNE'S FRIT PANCOOKBOOK : Exiting Crisp Dishes, Cooked in Minutes. A New, Uncommon Approach to Deep Frying (COPCO Cooking Series)
de Seranne, Ann
- Usado
- Muy bueno
- Tapa blanda
- First
- Estado
- Muy bueno/None as Issued
- Librería
-
Berkeley, California, United States
Formas de pago aceptadas
Sobre este artículo
New York, NY: Copco, Inc, 1971. First Edition, 2nd Printing . Soft Cover/Spiral. Very Good/None as Issued. Isador Seltzer (Illustrator). Text/VG; strong w/sporadic soil spots (oil?!). Spiral bound softcover/VG; sound w/oil spots to front. Collection of some 125 recipes for the classic COPCO Frite Pan from Candian-born food consultant Ann Seranne ( - ) , former editor at Gourmet magazine and noted breeder of Yorkshire Terriers, was known to Craig Claiborne, as ''a born cook'' who "made the best pies in the world.'' 93 pgs. Prefatory remarks on deep frying, coating varieties precede recipes from appetizers, main dishes, to sweets.
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Detalles
- Librería
- 100 POCKETS
(US)
- Inventario del vendedor #
- 018163
- Título
- ANN SERANNE'S FRIT PANCOOKBOOK : Exiting Crisp Dishes, Cooked in Minutes. A New, Uncommon Approach to Deep Frying (COPCO Cooking Series)
- Autor
- Seranne, Ann
- Ilustrador
- Isador Seltzer (Illustrator)
- Formato/Encuadernación
- Soft Cover/Spiral
- Estado del libro
- Usado - Muy bueno
- Estado de la sobrecubierta
- None as Issued
- Cantidad disponible
- 1
- Edición
- First Edition, 2nd Printing
- Encuadernación
- Tapa blanda
- Editorial
- Copco, Inc
- Lugar de publicación
- New York, NY
- Fecha de publicación
- 1971
- Palabras clave
- Cook Book/Deep Frying/COPCO Frite Pan
- Catálogos del vendedor
- Catalog/Catalogue/Guide;
Términos de venta
100 POCKETS
If a book is damaged or lost in shipment, refund of book cost and postage is guaranteed. If a book is physically not as described in our posting, book cost and round-trip postage are refunded on the book�s return.
Sobre el vendedor
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
