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The A.O.C. Cookbook
de Goin, Suzanne
- Usado
- Tapa dura
- Estado
- Ver descripción
- ISBN 10
- 030795823X
- ISBN 13
- 9780307958235
- Librería
-
Melbourne, Victoria, Australia
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Sobre este artículo
New York, USA: Alfred A Knopf, 2013. New Hardcover. Goin, Suzanne. The A.O.C. Cookbook. Alfred A Knopf: New York, USA 2013. 4to HC 430pp. (introduction by Caroline Styne) Indent
Sinopsis
Suzanne Goin was born and raised in southern California and graduated from Brown University. In 2006 she was the recipient of two awards from the James Beard Foundation (Best Chef California and Best Cookbook from a Professional Viewpoint for Sunday Suppers at Lucques ), and she has received five concurrent nominations for Outstanding Chef of the Year. Goin is the chef and owner of Lucques, A.O.C., Tavern, and The Larder, all in Los Angeles, where she lives with her husband, David Lentz. Caroline Styne was raised in Los Angeles and has been in partnership with Suzanne Goin since the opening of their first restaurant, Lucques, in 1998. She runs the business operations of their five restaurants, and has been twice nominated for Outstanding Restaurateur by the James Beard Foundation. Styne also serves as the wine director for the entire restaurant group. She is married to art dealer Michael Kohn, with whom she was two children.
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Detalles
- Librería
- Books for Cooks
(AU)
- Inventario del vendedor #
- 9780307958235
- Título
- The A.O.C. Cookbook
- Autor
- Goin, Suzanne
- Formato/Encuadernación
- New Hardcover
- Estado del libro
- Usado
- Cantidad disponible
- 2
- Encuadernación
- Tapa dura
- ISBN 10
- 030795823X
- ISBN 13
- 9780307958235
- Editorial
- Alfred A Knopf
- Lugar de publicación
- New York, USA
- Fecha de publicación
- 2013
- Catálogos del vendedor
- Professional & Business;
Términos de venta
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Books for Cooks
Miembro de Biblio desde 2018
Melbourne, Victoria
Sobre Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
