The A.O.C. Cookbook
de Goin, Suzanne
- Usado
- near fine
- Tapa dura
- First
- Estado
- Near Fine/Near Fine
- ISBN 10
- 030795823X
- ISBN 13
- 9780307958235
- Librería
-
CARSON CITY, Nevada, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Suzanne Goin was born and raised in southern California and graduated from Brown University. In 2006 she was the recipient of two awards from the James Beard Foundation (Best Chef California and Best Cookbook from a Professional Viewpoint for Sunday Suppers at Lucques ), and she has received five concurrent nominations for Outstanding Chef of the Year. Goin is the chef and owner of Lucques, A.O.C., Tavern, and The Larder, all in Los Angeles, where she lives with her husband, David Lentz. Caroline Styne was raised in Los Angeles and has been in partnership with Suzanne Goin since the opening of their first restaurant, Lucques, in 1998. She runs the business operations of their five restaurants, and has been twice nominated for Outstanding Restaurateur by the James Beard Foundation. Styne also serves as the wine director for the entire restaurant group. She is married to art dealer Michael Kohn, with whom she was two children.
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Detalles
- Librería
- skylarkerbooks (US)
- Inventario del vendedor #
- 036095
- Título
- The A.O.C. Cookbook
- Autor
- Goin, Suzanne
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Near Fine
- Estado de la sobrecubierta
- Near Fine
- Edición
- 1ST
- ISBN 10
- 030795823X
- ISBN 13
- 9780307958235
- Editorial
- Knopf
- Lugar de publicación
- U.S.A.
- Fecha de publicación
- 2013
- Palabras clave
- Ja
Términos de venta
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Sobre el vendedor
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- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- First Edition
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- Brodart
- Generally used to refer to a clear plastic cover that is sometimes added to the dustjacket or outside covering of a book. The...