The A.O.C. Cookbook
de Goin, Suzanne
- Usado
- Muy bueno
- Tapa dura
- Firmado
- First
- Estado
- Muy bueno/Very Good
- ISBN 10
- 030795823X
- ISBN 13
- 9780307958235
- Librería
-
Batavia , Illinois, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Suzanne Goin was born and raised in southern California and graduated from Brown University. In 2006 she was the recipient of two awards from the James Beard Foundation (Best Chef California and Best Cookbook from a Professional Viewpoint for Sunday Suppers at Lucques ), and she has received five concurrent nominations for Outstanding Chef of the Year. Goin is the chef and owner of Lucques, A.O.C., Tavern, and The Larder, all in Los Angeles, where she lives with her husband, David Lentz. Caroline Styne was raised in Los Angeles and has been in partnership with Suzanne Goin since the opening of their first restaurant, Lucques, in 1998. She runs the business operations of their five restaurants, and has been twice nominated for Outstanding Restaurateur by the James Beard Foundation. Styne also serves as the wine director for the entire restaurant group. She is married to art dealer Michael Kohn, with whom she was two children.
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Detalles
- Librería
- Windy City Books (US)
- Inventario del vendedor #
- 003994
- Título
- The A.O.C. Cookbook
- Autor
- Goin, Suzanne
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Estado de la sobrecubierta
- Very Good
- Cantidad disponible
- 1
- Edición
- 1st Edition
- ISBN 10
- 030795823X
- ISBN 13
- 9780307958235
- Editorial
- Knopf
- Lugar de publicación
- New York, Ny, U.s.a.
- Fecha de publicación
- 2013
Términos de venta
Windy City Books
Sobre el vendedor
Windy City Books
Sobre Windy City Books
Glosario
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- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...