The A.O.C. Cookbook
de Goin, Suzanne
- Usado
- Muy bueno
- Tapa dura
- Estado
- Very Good /Very Good
- ISBN 10
- 030795823X
- ISBN 13
- 9780307958235
- Librería
-
Hay-on-Wye, Powys, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Suzanne Goin was born and raised in southern California and graduated from Brown University. In 2006 she was the recipient of two awards from the James Beard Foundation (Best Chef California and Best Cookbook from a Professional Viewpoint for Sunday Suppers at Lucques ), and she has received five concurrent nominations for Outstanding Chef of the Year. Goin is the chef and owner of Lucques, A.O.C., Tavern, and The Larder, all in Los Angeles, where she lives with her husband, David Lentz. Caroline Styne was raised in Los Angeles and has been in partnership with Suzanne Goin since the opening of their first restaurant, Lucques, in 1998. She runs the business operations of their five restaurants, and has been twice nominated for Outstanding Restaurateur by the James Beard Foundation. Styne also serves as the wine director for the entire restaurant group. She is married to art dealer Michael Kohn, with whom she was two children.
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Detalles
- Librería
- Broad Street Book Centre (GB)
- Inventario del vendedor #
- 113512
- Título
- The A.O.C. Cookbook
- Autor
- Goin, Suzanne
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Cantidad disponible
- 1
- ISBN 10
- 030795823X
- ISBN 13
- 9780307958235
- Editorial
- Knopf Publishing Group
- Lugar de publicación
- New York City
- Fecha de publicación
- 2013
- Páginas
- 5
- Tamaño
- 245mm x 205mm.
- Palabras clave
- LA American cuisine chef recipes cooking restaurant
Términos de venta
Broad Street Book Centre
We accept returns within 7 days of receipt should the item not prove to be as described
Sobre el vendedor
Broad Street Book Centre
Sobre Broad Street Book Centre
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