The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons
de Hill, Mark Douglas
- Usado
- Tapa dura
- Estado
- Used; Good
- ISBN 10
- 0224086979
- ISBN 13
- 9780224086974
- Librería
-
London, Greater London, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Sinopsis
MARK DOUGLAS-HILL is an epicurean, glutton, sybarite, sensualist and bon viveur, and proud of it. Educated at Edinburgh University and Leith's School of Food and Wine, he was owner and executive chef of The Well Dressed Salad Company until its sale in 2007 and has worked as a food consultant for a number of leading restaurant chains and food companies. This is his first book.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Greener Books Ltd (GB)
- Inventario del vendedor #
- mon0002202270
- Título
- The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons
- Autor
- Hill, Mark Douglas
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Used; Good
- Cantidad disponible
- 1
- ISBN 10
- 0224086979
- ISBN 13
- 9780224086974
- Editorial
- Square Peg
- Lugar de publicación
- London
- Fecha de publicación
- 10/06/2011
Términos de venta
Greener Books Ltd
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