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The Art of Brewing. Part I & Part II. Published under the superintendence of the Society for the diffusion of useful knowledge
de [Booth, David]; Society for the Diffusion of Useful Knowledge
- Usado
- First
- Estado
- Ver descripción
- Librería
-
Alfred, Maine, United States
Formas de pago aceptadas
Sobre este artículo
London: Baldwin and Cradock, Oliver and Boyd, Edinburgh, Robertson and Atkinson, Glasgow, W.F. Wakeman, Dublin, and G. and C. Carvill, New York, 1829. Two volumes. Octavos (22.7 x 15.2 cm.), 32, [4] pages; 32, [2] pages. With six steel engraved illustrations of equipment in the text, and additional charts and tables. Advertisements. FIRST EDITION. Two additional volumes were issued in 1834 by F.J. Madon of London. A practical explanation of brewing ingredients, equipment and processes. The Society for the Diffusion of Useful Knowledge was a London-based society formed in the early nineteenth century whose intention was to publish educational treatises on a wide range of topics so that individuals who could not obtain formal education could educate themselves. Previous owner's name in ink to title page. Offsetting to first and final pages of text block, otherwise internally near fine. In later, but contemporary brown paper wrappers, with hand lettered label to each. Edges of wrappers of both volumes worn. With the ownership inscription, "H. Stokes" to the title page, and ink annotations to wrappers in the same hand. [OCLC locates only ten copies of both volumes; Noling, page 73; not in Amerine & Borg].
Reseñas
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Detalles
- Librería
- Rabelais - Fine Books on Food & Drink
(US)
- Inventario del vendedor #
- 1922
- Título
- The Art of Brewing. Part I & Part II. Published under the superintendence of the Society for the diffusion of useful knowledge
- Autor
- [Booth, David]; Society for the Diffusion of Useful Knowledge
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Editorial
- Baldwin and Cradock, Oliver and Boyd, Edinburgh, Robertson and Atkinson, Glasgow, W.F. Wakeman, Dublin, and G. and C. Carvill, N
- Lugar de publicación
- London
- Fecha de publicación
- 1829
- Palabras clave
- beer, drink, english, useful knowledge, brewing, breweries, first edition, 2023bibweek, 1017
- Atención
- Puede que se trate de un conjunto de varios volúmenes y requiera de gastos de envío adicionales.
Términos de venta
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
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Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Miembro de Biblio desde 2006
Alfred, Maine
Sobre Rabelais - Fine Books on Food & Drink
Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Wrappers
- The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- G
- Good describes the average used and worn book that has all pages or leaves present. Any defects must be noted. (as defined by AB...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Preguntas frecuentes
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