The Art of Cookery, In Imitation of Horace's Art of Poetry. With some Letters to Dr. Lister, and Others: Occasion'd principally by the Title of a Book publish'd by the Doctor, being the Works of Apicius Coelius, Concerning the Soups and Sauces of the Antients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added, Horace's Art of Poetry, in Latin. By the Author of the Journey to London. Humbly Inscrib'd to the Honourable Beef Steak Club
de [King, William]
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Alfred, Maine, United States
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- Librería
- Rabelais - Fine Books on Food & Drink (US)
- Inventario del vendedor #
- 2808
- Título
- The Art of Cookery, In Imitation of Horace's Art of Poetry. With some Letters to Dr. Lister, and Others: Occasion'd principally by the Title of a Book publish'd by the Doctor, being the Works of Apicius Coelius, Concerning the Soups and Sauces of the Antients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added, Horace's Art of Poetry, in Latin. By the Author of the Journey to London. Humbly Inscrib'd to the Honourable Beef Steak Club
- Autor
- [King, William]
- Estado del libro
- Usado
- Cantidad disponible
- 1
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- Editorial
- Printed for Bernard Lintott at the Cross-Keys between the two Temple Gates in Fleet-Street
- Lugar de publicación
- London
- Fecha de publicación
- 1708
- Palabras clave
- gastronomy, food writing, food literature
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Rabelais - Fine Books on Food & Drink
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Rabelais - Fine Books on Food & Drink
Sobre Rabelais - Fine Books on Food & Drink
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