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The Art of Eating

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The Art of Eating: Five Complete Books in One Volume

de Fisher, M. F. K

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Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Wichita, Kansas, United States
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EUR 46.46
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Sobre este artículo

Book Club. Hardcover. The Art of Eating, long out of print, is here proudly presented once more for M.F.K. Fisher's admirers old and new. These five novels: Serve It Forth, Consider The Oyster, How To Cook A Wolf, The Gastronomical Me, and An Alphabet for Gourmets are complete and uncut. This book is in great shape, with previous owner's name to ffep. The boards are a pea-green color and the lettering is in tan and gold. This is a large book with 749 pages and the spine has not been creased. 8vo, bookseller #002243.

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Detalles

Librería
Thleodore Books US (US)
Inventario del vendedor #
002243
Título
The Art of Eating
Autor
Fisher, M. F. K
Formato/Encuadernación
Tapa dura
Estado del libro
Usado
Cantidad disponible
1
Edición
Book Club
Peso
0.00 libras
Palabras clave
-az
Catálogos del vendedor
Cooking;

Términos de venta

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Sobre el vendedor

Thleodore Books

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2008
Wichita, Kansas

Sobre Thleodore Books

Thleodore Books Specializing in Modern Firsts, books in Spanish (Libros en Espaol)

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
FFEP
A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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