The Art Of Eating
de Fisher, M. F. K
- Usado
- Tapa blanda
- Estado
- Very Good+ with no DJ
- ISBN 10
- 0394713990
- ISBN 13
- 9780394713991
- Librería
-
Morganton, North Carolina, United States
Formas de pago aceptadas
Sobre este artículo
New York: Vintage Books. Paperback. 1976. 8vo 749pp . Very Good+ with no DJ. Paper of text starting to brown. Contains five of the author's most famous books in one volume: How to Cook a Wolf; Consider the Oyster; Serve it Forth; The Gastronomical Me; and An Alphabet for Gourmets .
Reseñas
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Detalles
- Librería
- Chris Hartmann, Bookseller
(US)
- Inventario del vendedor #
- 028828
- Título
- The Art Of Eating
- Autor
- Fisher, M. F. K
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Very Good+ with no DJ
- ISBN 10
- 0394713990
- ISBN 13
- 9780394713991
- Editorial
- Vintage Books
- Lugar de publicación
- New York
- Fecha de publicación
- 1976
- Palabras clave
- Gastronomy
- Catálogos del vendedor
- Cooking;
Términos de venta
Chris Hartmann, Bookseller
All books subject to prior sale, returns accepted within 10 days with notification, if not as described. Prices net to all. METHODS OF PAYMENT: Check with order, U.S. bank funds only. I can also accept deposit or credit card payment through PayPal.��NC residents add 6.75% sales tax. SHIPPING: USPS 4th Class Media Mail: $7.00 minimum, some heavy books more, each additional book $4.00. Priority Mail: $12.00 minimum, many books more, depending on weight and your postal zone; please ask for exact amount. FOR ALL NON-U.S. SHIPMENTS, INQUIRE FOR EXACT SHIPPING COSTS. Also inquire for Fedex, or other special handling.
Sobre el vendedor
Chris Hartmann, Bookseller
Miembro de Biblio desde 2002
Morganton, North Carolina
Sobre Chris Hartmann, Bookseller
We do business by mail order only and do not have an open shop
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Good+
- A term used to denote a condition a slight grade better than Good.
