The Art of Preserving all kinds of animal and vegetable substances for several years. A work published by order of the French Minister of the Interior on the report of the Board of Arts and Manufacturers by M. Appert. Translated from the French
de APPERT M
- Usado
- near fine
- Tapa blanda
- Estado
- Near Fine
- Librería
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Norwich, Vermont, United States
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The Mallingkrodt Collection of Food Classics, Vol 1, a facsimile of the London, Black, Parry and Kingsbury, 1812 edition . pbk in slipcase 166pp ned copy clean and tight in very good slipcase
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- Librería
- Sutton Books (US)
- Inventario del vendedor #
- CulA59
- Título
- The Art of Preserving all kinds of animal and vegetable substances for several years. A work published by order of the French Minister of the Interior on the report of the Board of Arts and Manufacturers by M. Appert. Translated from the French
- Autor
- APPERT M
- Estado del libro
- Usado - Near Fine
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- Editorial
- The Mallingkrodt Collection of Food Classics, Vol 1, a facsimile of the London, Black, Parry and Kingsbury, 1812 edition
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