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Aveline Kushi's Introducing Macrobiotic Cooking
de Esko, Wendy
- Usado
- very good
- Tapa blanda
- First
- Estado
- Very Good
- ISBN 10
- 0870406906
- ISBN 13
- 9780870406904
- Librería
-
Brattleboro, Vermont, United States
Formas de pago aceptadas
Sobre este artículo
Middletown Springs, VT, U.S.A.: Japan Publications (U. S. A.), Incorporated, 1987. Book. Very Good. Large Soft Cover. Stated First Edition. Very minimal cover wear. Nice, clean, tight copy. Although dairy-free, this cookbook does contain some recipes using fish, as is the practice in macrobiotics..
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Detalles
- Librería
- The Unskoolbookshop
(US)
- Inventario del vendedor #
- 009631
- Título
- Aveline Kushi's Introducing Macrobiotic Cooking
- Autor
- Esko, Wendy
- Estado del libro
- Usado - Very Good
- Edición
- Stated First Edition
- Encuadernación
- Tapa blanda
- ISBN 10
- 0870406906
- ISBN 13
- 9780870406904
- Editorial
- Japan Publications (U. S. A.), Incorporated
- Lugar de publicación
- Middletown Springs, VT, U.S.A.
- Fecha de publicación
- 1987
- Palabras clave
- MACROBIOTIC DIET RECIPES COOKING HEALTH HEALING GENERAL
- Catálogos del vendedor
- Vegetarian Food/Cooking;
Términos de venta
The Unskoolbookshop
RETURNS:With prior notice, within 7 days if not in condition described. PERSONAL CHECKS will be held until they clear the bank. FREE INSURANCE on orders of $100 or more. Occasionally, a book may not be available due to PRIOR SALE. If this happens, I will issue you a refund. Thanks. Happy reading!
Sobre el vendedor
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
