Ir al contenido

BBQ Bash: The Be-all, End-all Party Guide, from Barefoot to Black Tie

BBQ Bash: The Be-all, End-all Party Guide, from Barefoot to Black Tie

Foto de archivo: la portada puede ser diferente
Ver a tamaño completo.

BBQ Bash: The Be-all, End-all Party Guide, from Barefoot to Black Tie

de Adler, Karen, Fertig, Judith

  • Usado
  • Tapa blanda
Estado
Used - Very Good
ISBN 10
155832349X
ISBN 13
9781558323490
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Mansfield, Massachusetts, United States
Precio
EUR 3.26
O solamente EUR 2.93 con un
Membresía Biblioclub
EUR 3.28 Envío a USA
Envío estándar: de 2 a 8 días

Más opciones de envío

Formas de pago aceptadas

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

Sobre este artículo

Harvard Common Press. Used - Very Good. Good shape with typical wear. Has a remainder mark. Paperback Used - Very Good Ships fast! 2008

Sinopsis

Take your backyard barbecue to the next level with BBQ Bash! With 100 creative, delicious recipes for the grill or smoker, this book is the key to partying with a touch of panache. Karen Adler and Judith Fertig present savory, crowd-pleasing recipes for casual get-togethers or "black-tie" barbecues. Chapters are divided into appetizers, entrées, sides and salads, and succulent desserts, and dishes include Pecan-Smoked Goat Cheese Stuffed Peppadews; Creole Coffee Rubbed Filet Mignon with Silky Crab Butter; Piquillo Pepper Stuffed Chicken with Salsa Verde; Provençal Grilled Salmon with Rosemary and Mint Aioli; Grilled Pink Grapefruit and Orange Salad with Avocado; Smashed Red Potatoes with Green Onions and Cream Cheese; and Golden Raspberry Meringues with Pistachios. The introduction reveals all the information you ll need to host a memorable bash from start to finish, with tips about charcoal and gas grilling, smoking, skewering, stir-grilling, planking, stovetop smoking, and even stocking the bar, setting the tables, and selecting the right music. Sidebars throughout feature time-saving and food-presentation tips, as well as suggested themed menus, cocktail suggestions, recipe variations, and much more!

Reseñas

Iniciar sesión or Crear una cuenta primero!)

¡Estás clasificando este libro como un obra, no al vendedor ni la copia específica que has comprado!

Detalles

Librería
Keyes Consulting US (US)
Inventario del vendedor #
1-A-5-4821
Título
BBQ Bash: The Be-all, End-all Party Guide, from Barefoot to Black Tie
Autor
Adler, Karen, Fertig, Judith
Estado del libro
Used - Very Good
Encuadernación
Tapa blanda
ISBN 10
155832349X
ISBN 13
9781558323490
Editorial
Harvard Common Press
Lugar de publicación
Boston, Ma, U.s.a.
Primera fecha de publicación de esta edición
2008-03-05

Términos de venta

Keyes Consulting

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Sobre el vendedor

Keyes Consulting

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2017
Mansfield, Massachusetts

Sobre Keyes Consulting

8traxmedia offers a fine selection of various publishers.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Remainder Mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
tracking-