Beef for All Seasons: A Year of Beef Recipes de Frederick J. Simon, John Harrisson, Mark Miller (Foreword) - 1999-10-01

HarperCollins Publishers. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

HarperCollins Publishers. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

HarperCollins Publishers, 1999. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

HarperCollins Publishers, 1999. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

HarperCollins Publishers, 1999. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

HarperCollins. Used - Like New. Like New condition. Like New dust jacket. A near perfect copy that may have very minor cosmetic defects.

HarperCollins. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

HarperCollins. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Harpercollins. Light Soiling On The Jacket, Touch Of Creasing A Rip On The Spine Area Has Been Taped Closed. Binding Is Very Good And Pages Are Clean, Excellent Reading And Daily Use Copy. "Beef For All Seasons Is Designed To Make The Most Of Beef In All Its Forms, All Year Long. As Beef Consumption Continues To Rise In The United States, Chefs And Home Cooks Alike Seek New Ways To Coax The Most Flavor Out Of Today's Leaner Cuts." . Very Good. Hardcover. Stereotype Edition. 1999.

Scranton, Pennsylvania: HarperCollins. Very Good in Very Good dust jacket. 1999. First Edition. Hardcover. 0060193824 . Hardcover, 227 pages in near fine condition, light rubbing to cover edges, with near fine dustjacket with light rubbing to edges. 1st edition, 1st printing. Over 80 mouth-watering recipes for beef. With 20 recipes for each season. with dishes from all around the world. Full color photos.; 8vo - over 7¾" - 9¾" tall .