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Beer: Tap Into the Art and Science of Brewing
de Bamforth, Charles
- Nuevo
- Tapa dura
- Estado
- Nuevo
- ISBN 10
- 0195154797
- ISBN 13
- 9780195154795
- Librería
-
San Diego, California, United States
Formas de pago aceptadas
Sobre este artículo
Oxford University Press, 2003-03-27. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Sinopsis
Foreword, Doug MuhlemanIntroduction1. From Babylon to Busch: The World of Beer and Breweries2. Grain to Glass: The Basics of Malting and Brewing3. Eyes, Nose, and Throat: The Quality of Beer4. The Soul of Beer: Malt5. The Wicked and Pernicious Weed: Hops6. Cooking and Chilling: The Brewhouse7. Goddisgoode: Yeast and Fermentation8. Refining Matters: Downstream Processing9. Measure for Measure: How Beer is Analyzed10. To the Future: Malting and Brewing in Years to ComeAppendix: Some Scientific PrinciplesGlossaryNotesFurther ReadingIndex
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Detalles
- Librería
- GridFreed LLC
(US)
- Inventario del vendedor #
- Q-0195154797
- Título
- Beer: Tap Into the Art and Science of Brewing
- Autor
- Bamforth, Charles
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- ISBN 10
- 0195154797
- ISBN 13
- 9780195154795
- Editorial
- Oxford University Press
- Lugar de publicación
- Ny
- Fecha de publicación
- 2003-03-27
Términos de venta
GridFreed LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
GridFreed LLC
Miembro de Biblio desde 2021
San Diego, California
Sobre GridFreed LLC
We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.
Glosario
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
