Beer: Tap Into the Art and Science of Brewing
de Charles Bamforth
- Usado
- very good
- Tapa dura
- First
- Estado
- Very Good/Very Good
- ISBN 10
- 0195154797
- ISBN 13
- 9780195154795
- Librería
-
Vashon, Washington, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Foreword, Doug MuhlemanIntroduction1. From Babylon to Busch: The World of Beer and Breweries2. Grain to Glass: The Basics of Malting and Brewing3. Eyes, Nose, and Throat: The Quality of Beer4. The Soul of Beer: Malt5. The Wicked and Pernicious Weed: Hops6. Cooking and Chilling: The Brewhouse7. Goddisgoode: Yeast and Fermentation8. Refining Matters: Downstream Processing9. Measure for Measure: How Beer is Analyzed10. To the Future: Malting and Brewing in Years to ComeAppendix: Some Scientific PrinciplesGlossaryNotesFurther ReadingIndex
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Detalles
- Librería
- Vashon Island Books (US)
- Inventario del vendedor #
- 0831752
- Título
- Beer: Tap Into the Art and Science of Brewing
- Autor
- Charles Bamforth
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Cantidad disponible
- 1
- Edición
- First Edition
- ISBN 10
- 0195154797
- ISBN 13
- 9780195154795
- Editorial
- Oxford University Press
- Lugar de publicación
- Ny
- Fecha de publicación
- 2003
- Palabras clave
- Beer: Tap Into the Art and Science of Brewing
Términos de venta
Vashon Island Books
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Sobre el vendedor
Vashon Island Books
Sobre Vashon Island Books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...