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Beer: Tap into the Art and Science of Brewing
de Charles Bamforth
- Usado
- Tapa dura
- Estado
- Used:Good
- ISBN 10
- 0195305426
- ISBN 13
- 9780195305425
- Librería
-
HOUSTON, Texas, United States
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Sobre este artículo
Sinopsis
Foreword, Doug MuhlemanIntroduction1. From Babylon to Busch: The World of Beer and Breweries2. Grain to Glass: The Basics of Malting and Brewing3. Eyes, Nose, and Throat: The Quality of Beer4. The Soul of Beer: Malt5. The Wicked and Pernicious Weed: Hops6. Cooking and Chilling: The Brewhouse7. Goddisgoode: Yeast and Fermentation8. Refining Matters: Downstream Processing9. Measure for Measure: How Beer is Analyzed10. To the Future: Malting and Brewing in Years to ComeAppendix: Some Scientific PrinciplesGlossaryNotesFurther ReadingIndex
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Detalles
- Librería
- Ergodebooks
(US)
- Inventario del vendedor #
- DADAX0195305426
- Título
- Beer: Tap into the Art and Science of Brewing
- Autor
- Charles Bamforth
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Used:Good
- Cantidad disponible
- 1
- Edición
- 3
- ISBN 10
- 0195305426
- ISBN 13
- 9780195305425
- Editorial
- Oxford University Press, USA
- Lugar de publicación
- New York
- Fecha de publicación
- 2009-04-03
Términos de venta
Ergodebooks
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