THE BEST IN AMERICAN COOKING
de Paddleford, Clementine, recipes collected by, foreword by Claire Jorgensen
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Concord, California, United States
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Sobre este artículo
Charles Scribner's Sons, New York, 1970. Small quarto, hardcover, fine in VG white pictorial dj. Well preserved book. foreword by Claire Jorgensen. More than 800 regional and traditional recipes gathered from American housewifes across the US, famous restaurants, governors' mansions. "Originally published as How America Eats,
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Concord, California
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Algunos términos que podrían usarse en esta descripción incluyen:
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
